Chocolate Cups By Kane Candy Recipes

Steps:

• Add the milk chocolate and chocolate chips to a double boiler and heat, stirring, until melted and glossy, 6 to 8 minutes. Pour the melted chocolate into a pitcher, then pour into 24 paper candy cups, filling them about two-thirds full. Leave to set slightly, about 5 minutes.
• Top 6 of the cups with a single chocolate-covered espresso bean pressed into the center. Top 6 with sprinkles and 6 with chopped toffee bars. Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours.
• Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
• Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
• Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
• Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.

Steps:

• Open box of Kane Candy Chocolate Cups, Place on platter or serving tray. Use piping bag and fill each chocolate cup with the prepared chocolate mousse. Add a few fresh berries of your choice such as blueberries, raspberries or small mandarin orange slice. Top with fresh mint leaf or chocolate decoration. YOU DID IT!!!! So easy but looks & tastes fabulous!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.
• Beat cake mix, pudding mix, sour cream, oil, water, and eggs for cupcakes with a mixer on low speed until moistened. Beat on medium speed for 2 more minutes.
• Stir in chopped chocolate and 2 tablespoons of the crushed candy canes. Reserve remaining crushed candy for the topping. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 20 to 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
• Melt chocolate square for topping in a microwave-safe bowl in a microwave, 10 to 20 seconds.
• Frost cooled cupcakes with whipped topping. Drizzle with melted chocolate and top with remaining crushed candy canes.

Steps:

• Fill empty Kane Candy Chocolate Party Cups with chocolate mousse, add whipped cream, fresh berries & top with optional chocolate decoration or edible flower. Quick & Easy! Simply fill & serve. *Refrigerate to avoid melting of finished party cups.

Steps:

• Fill Kane Candy Chocolate cups with your favorite filling such as chocolate mousse, pudding, whipped cream or any soft cheese. top with fresh berries & whipped cream if desired. top with chocolate decoration for additional flair! Quick, easy & fun to make! Beautiful, chef inspired chocolate dessert cups to make at home!

Steps:

• Lay out Kane Candy Chocolate Party Cups on a nice serving platter. (mix & match chocolate cup varieties for a whimsical party presentation) Fill each cup with premade chocolate mousse or filling of your choice. Top with fresh berries, chocolate decoration or multicolred candy sprinkles & serve! You have just made the most fun party desserts of any party!

Steps:

• Heat oven to 350°F.
• Chop 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. candy.
• Spoon into 30 paper-lined muffin cups.
• Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
• Melt remaining chocolate; cool slightly. Frost cupcakes with COOL WHIP; drizzle with chocolate. Sprinkle with remaining candy.

Steps:

• Place your single variety of Kane Candy Chocolate Dessert Cups (or mix & match varieties) on any fancy or fun platter or serving tray. Fill each chocolate cup with prepared mousse, top with fresh small berries such as raspberries, blueberries or blackberries. Add some chocolate curls, edible flower or mint leaf to add style or add chocolate decoration to add height and flair. Ready to serve! Tips: Use piping bag for easier filling. Do not allow cups to sit out for too long as the fillings will start to settle. www.KaneCandy.com