Chocolate Sour Cream Frosting C H Sugar Recipes
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
SOUR CREAM CHOCOLATE FROSTING
Provided by Susan Tollefson
Categories Chocolate Dessert Sour Cream Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
CHOCOLATE SOUR CREAM FROSTING
This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.
Provided by Dee514
Categories Dessert
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
- Remove pan from heat, blend in sour cream, vanilla and salt.
- Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
- Beat together well (by hand).
- Spread on cooled cake.
Nutrition Facts : Calories 1307.3, Fat 59.6, SaturatedFat 36.1, Cholesterol 91, Sodium 842.6, Carbohydrate 205.3, Fiber 5, Sugar 194.8, Protein 5
CHOCOLATE SOUR CREAM FROSTING - C & H SUGAR
I found this recipe on a bag of C&H Pure Cane Powdered Sugar. I have not tried it yet; posted for safekeeping. Makes enough to frost a 9-inch cake or tube cake.
Provided by swissms
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat all ingredients until smooth.
- Frost cake and enjoy.
Nutrition Facts : Calories 291.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 6.5, Sodium 20.9, Carbohydrate 49.2, Fiber 1.9, Sugar 44.5, Protein 1.7
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