FROZEN PEPPERMINT DELIGHT
If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
CHRISTMAS DELIGHT
Make and share this Christmas Delight recipe from Food.com.
Provided by Jessica
Categories Punch Beverage
Time 7h
Yield 12 cups
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients into a large pot or container.
- Tie cloves and cinnamon into cheesecloth and add to wine mixture.
- Cover and chill for at least 6 hours, stirring occasionally.
- Remove and dispose of spice bag.
- Can be served hot or cold with an orange slice, if desired.
Nutrition Facts : Calories 266.9, Fat 0.2, Sodium 21.1, Carbohydrate 52.6, Fiber 0.1, Sugar 47.2, Protein 0.4
OLD FASHIONED CHRISTMAS RAISIN DELIGHTS
This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies
Provided by Holly
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 17
Steps:
- To Make The Dough: Sift the flour, baking powder, and salt together; set aside.
- Cream the butter with 3/4 cup of the brown sugar and the white sugar. Beat in the eggs, milk and vanilla. Mix at high speed for 2 minutes, then reduce speed and gradually blend in the flour mixture. Cover and refrigerate dough for at least 3 hours.
- To Make Raisin Filling: Grind the raisins. In a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. Bring to a boil, and simmer for 3 minutes.
- Combine the cornstarch and 2 tablespoons of the water and mix until smooth. Add to the raisin mixture and continue to simmer until thick. Remove from heat and let cool. Once cool, stir in the chopped nuts.
- Preheat Oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut into 2 3/4 inch rounds. Place rounds on the prepared baking sheet. Place a heaping teaspoon of the raisin filling on the cookie round and top with another round. Crimp the edges closed.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. Allow cookies to cool on sheet until just barely warm.
Nutrition Facts : Calories 345 calories, Carbohydrate 62 g, Cholesterol 39.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 249.8 mg, Sugar 39 g
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CINNAMON STAR BREAD - CAFE DELITES
From cafedelites.com
5/5 (21)Total Time 1 hr 15 minsCategory Bread, DessertsCalories 408 per serving
- Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top.
- Lightly oil a large bowl with a pastry brush or your fingertips. Place dough into bowl, turning once to coat in the oil. Cover bowl with plastic wrap and set in a warm place for about 2-3 hours, or until doubled in size.(To check if dough is ready, gently press two fingers into dough. If an indentation remains, dough has not risen enough.)
- Get your butter ready, make sure it is softened and spreadable. Then, in a small bowl, mix together brown sugar and cinnamon. Set aside.
- When dough is ready, divide the dough into 4 pieces. Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12 inch/30 cm disc.
53 BEST CHRISTMAS DESSERTS TO MAKE YOUR HOLIDAY MERRY
From thespruceeats.com
Author Cathy JacobsPublished Sep 7, 2018
- The Ultimate Sticky Toffee Pudding. Sticky toffee pudding is a must-bake Christmas dessert in Britain—it's even one of Harry Potter's favorites in the books.
- Chocolate Bûche de Noël. Use vanilla genoise cake to form the Swiss roll "log" for this chocolate bûche de Noël, or yule log cake, before covering it in rich chocolate buttercream and decorating with your favorite Christmas-themed candies.
- Christmas Spiced Victoria Sponge Cake. Victoria sponge is an important and beloved British "sandwich cake" filled with fruit preserves and whipped cream.
- Pecan Pie Cheesecake. Pecan pie cheesecake combines two decadent holiday desserts in one. It delivers all the flavor and crunch you love in pecan pie, with the amazing smooth, creamy texture of cheesecake.
- Chocolate Candy Cane Cake. Wow family and friends with an impressive chocolate candy cane cake. Three moist layers of chocolate cake are filled with candy cane-studded buttercream, then frosted with chocolate-mint icing.
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