Cilantro Chili Lime Cashew Pesto Recipes

CILANTRO CHILE CASHEW LIME PESTO

Categories Sauce Cheese Herb Nut Low Carb Quick & Easy Backyard BBQ Healthy

Yield 4 cups

Number Of Ingredients 9

CILANTRO CHILE CASHEW LIME PESTO image

Steps:

process in food processor until smooth and the consistency of dip. Add more olive oil if too thick or more cashews if too thin. Put into 4- 1 cup freezer containers, refrigerate 1 and freeze the rest. A little goes a long way. Keeps in refrigerator up to 2 weeks and in freezer for months

Ingredients

2 cups cilantro leaves
1 cup parsley
3 T lime juice
1 cup Trader Joe's chile lime cashews or regular roasted cashews will work also
1/2 cup Olive oil
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1/2 cup grated asiago cheese

CILANTRO CHILI-LIME CASHEW PESTO

A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.

Provided by Michelle Reger

Categories Pasta Sauces

Time 18m

Yield 16

Number Of Ingredients 9

Cilantro Chili-Lime Cashew Pesto image

Steps:

Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.

Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g

Ingredients

2 cups fresh cilantro leaves
1 cup fresh parsley leaves
3 tablespoons lime juice
1 cup chili-lime cashews
½ cup olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
½ cup grated Asiago cheese

CILANTRO JALAPENO PESTO WITH LIME

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Provided by Kelly Van Hooser Turner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 10m

Yield 6

Number Of Ingredients 7

Cilantro Jalapeno Pesto with Lime image

Steps:

Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g

Ingredients

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

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