Cilantro Jalapeno Latkes Recipes

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JALAPENO-CILANTRO RANCH DIP

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5



Jalapeno-Cilantro Ranch Dip image

Steps:

  • Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

CILANTRO JALAPENO MARGARITA

Provided by Food Network

Number Of Ingredients 5



Cilantro Jalapeno Margarita image

Steps:

  • Combine Sauza® Signature Blue Silver, simple syrup, fresh lime juice, and jalapeño slices in a shaker with ice. Shake and strain over ice. Garnish with fresh cilantro.

1 1/2 parts Sauza® Signature Blue Silver Tequila
1 1/2 DeKuyper® Triple Sec
1/2 part fresh lime juice
3 sprigs of cilantro
1 slice of jalapeño

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7



Lick-the-Spoon Cilantro Jalapeno Aioli image

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

CILANTRO JALAPENO HUMMUS

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Cilantro Jalapeno Hummus image

Steps:

  • Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

JALAPENO LATKES

Make and share this Jalapeno Latkes recipe from Food.com.

Provided by mosma

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Jalapeno Latkes image

Steps:

  • Grate potatoes with a box grater or food processor.
  • Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
  • Heat oil in a pan to 350 degrees.
  • Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
  • Drain latkes on paper towels; arrange on a platter.
  • Sprinkle with salt and serve warm.

Nutrition Facts : Calories 268.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 27.7, Sodium 1176.7, Carbohydrate 40.3, Fiber 4.4, Sugar 1.6, Protein 5.1

3 large idaho potatoes, peeled
1 egg yolk
1 tablespoon kosher salt, plus additional for serving
1 jalapeno pepper, chopped
1 tablespoon dry oregano, Mexican preferably
1/2 cup matzo meal
1/4 cup frying oil

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