Cinco De Mayo Margarita Ice Pops Recipes
WATERMELON MARGARITA ICE POPS
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Provided by Kay Chun
Categories Tequila Alcoholic Blender Quick & Easy Frozen Dessert Watermelon Summer Party Gourmet
Yield Makes 8 ice pops
Number Of Ingredients 7
Steps:
- Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
MARGARITA ICE POPS
Categories Tequila Dessert No-Cook Quick & Easy Frozen Dessert Lime Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.
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- Rinse and drain the strawberries in a colander. Remove the green leaves and hull using a paring knife. Place in a blender or food processor along with 1-2 tablespoons of water and process until smooth.
- Combine the sugar and strawberry puree in a small saucepan over medium heat. Bring to a simmer, and stir until the sugar is dissolved, which should take 1-2 minutes.
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