Cinnamon Bread Bolihnos De Canela Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
• Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Steps:

• In measuring cup,dissolve 1 tsp sugar in lukewarm water.
• Sprinkle in yeast and let stand for 10 minutes, or until frothy.
• In large bowl, whisk together eggs, caraway, cinnamon, salt, lemon rind, raisins and pine nuts.
• Stir in water; stir yeast mixture vigorously with fork and stir into egg mixture.
• Combine remaining 1/2 cup sugar and flour.
• Using wooden spoon, gradually beat dry ingredients into egg mixture to make stiff dough.
• Turn out dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes.
• Place in lightly greased bowl, turning to grease all over.
• Cover and let rise in draft-free place for 1 1/2 to 2 hours, or until doubled in bulk.
• Punch down dough; turn out onto lightly floured surface.
• Divide dough into three pieces.
• Shape each portion into a ball and place on greased baking sheet.
• Cover and let rise in draft-free place for 1 hour, or until doubled in bulk.
• Brush with egg yolk.
• Bake loaves in 325F oven for 40 to 45 minutes, or until golden-brown and bread sounds hollow when tapped on bottom.
• Remove from pan and let cool on racks.