Cinnamon Rolls Kanelbullar Recipes
CINNAMON ROLLS - (KANELBULLAR)
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Provided by litldarlin
Categories Breads
Time 1h37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter.
- Add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inches thick.
- Spread with margarine, cinnamon and sugar.
- Roll up into a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 minute
- Baste with whipped egg;
- Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Serve and enjoy.
CINNAMON ROLLS (KANELBULLAR)
Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter, add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inch thick.
- Spread with margarine, some cinnamon and sugar.
- Roll up to a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 min.
- Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Eat with coffee!
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- Place flour, sugar, cardamom, and yeast in the bowl of a standing mixer and mix until combined. Attach dough hook to the mixer. Add milk and melted butter to the flour mixture and mix on low speed until dough comes together, 2-3 minutes. Add salt and continue mixing for another 8 minutes on low-medium speed until dough is soft and pulls away from the sides of the bowl.
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