CINNAMON STREUSEL TOPPING
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 4
Steps:
- Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
CINNAMON STREUSEL BUNDT CAKE
A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.
Provided by Katzen
Categories Dessert
Time 1h25m
Yield 1 Bundt Cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
- For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
- Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
- Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.
- Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.
Nutrition Facts : Calories 391.1, Fat 19.2, SaturatedFat 9.3, Cholesterol 77.4, Sodium 149.3, Carbohydrate 51.7, Fiber 1.4, Sugar 34.8, Protein 4.4
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
CINNAMON STREUSEL
This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.
Provided by Annacia
Categories Dessert
Time 5m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
- Sprinkle over muffins or coffee cake immediately before baking.
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
CINNAMON STREUSEL BUNS
Categories Nut Breakfast Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 buns
Number Of Ingredients 14
Steps:
- For dough:
- Stir 1/2 cup lukewarm water and yeast in large bowl to blend. Whisk in lukewarm milk, melted butter, sugar and salt, then eggs. Add enough flour, 1/2 cup at a time, to form smooth but very sticky dough, stirring vigorously with wood spoon. Butter large bowl. Transfer dough to bowl; turn to coat with butter. Cover bowl with plastic wrap. Refrigerate overnight (do not punch down dough).
- For streusel:
- Mix brown sugar, pecans and cinnamon in 4-cup measuring cup. Stir in melted butter; set aside.
- Butter 15x10x2-inch glass baking dish. Set aside 2 cups streusel; cover bottom of dish with remaining streusel. Turn dough out onto generously floured surface, scraping bowl with rubber spatula if dough sticks (do not punch down dough). Sprinkle dough lightly with flour. Roll out dough to 14-inch square. Sprinkle reserved 2 cups streusel over dough, leaving 3/4-inch plain border on all sides. Roll up jelly-roll style, enclosing streusel completely. Cut rolled dough crosswise in half, then cut each half crosswise into 7 rounds, each about 1 inch thick. Place rounds cut side down and evenly spaced atop streusel in dish (rounds will not cover streusel completely).
- Cover dish loosely with plastic wrap. Let dough rise in warm draft-free area until rounds are puffed and almost touching, about 45 minutes.
- Meanwhile, position rack in center of oven and preheat to 400°F. Bake buns 10 minutes. Reduce oven temperature to 375°F. Continue to bake buns until golden brown, about 20 minutes longer.
- Immediately place large baking sheet atop dish with buns. Invert buns onto baking sheet. Cool at least 30 minutes. Serve warm or at room temperature.
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
More about "cinnamon streusel topping recipes"
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS
From bakerbettie.com
CINNAMON COFFEE CAKE WITH STREUSEL CRUMB TOPPING
From gogogogourmet.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
10 BEST BROWN SUGAR CINNAMON STREUSEL TOPPING RECIPES
From yummly.com
10 BEST OATMEAL STREUSEL TOPPING RECIPES - YUMMLY
From yummly.com
CINNAMON STREUSEL TOPPING: EASY, 6 INGREDIENT RECIPE READY IN …
From chelsweets.com
Reviews 3Calories 141 per servingTotal Time 5 mins
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE …
From thespruceeats.com
Ratings 71Category Dessert, IngredientAuthor Danilo AlfaroCalories 68 per serving
CINNAMON STREUSEL TOPPING – CHRISTINE'S KETO
From christinesketo.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) – BAKING LIKE A …
From bakinglikeachef.com
CINNAMON SUGAR STREUSEL TOPPING - THERESCIPES.INFO
From therecipes.info
CINNAMON BUTTERSCOTCH CAKE WITH STREUSEL TOPPING - PIPER COOKS
From pipercooks.com
CINNAMON STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - THERESCIPES.INFO
From therecipes.info
MAKE-AHEAD STREUSEL TOPPING - PEANUT BLOSSOM
From peanutblossom.com
CINNAMON-STREUSEL COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON STREUSEL TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) - BAKE IT WITH LOVE
From bakeitwithlove.com
CINNAMON STREUSEL MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
From sugarspunrun.com
GLUTEN FREE APPLE MUFFINS WITH CINNAMON STREUSEL
From therusticfoodie.com
CINNAMON CRUNCH TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STREUSEL TOPPING | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE GREAT STREUSEL TOPPING IN THE FOOD PROCESSOR
From themom100.com
CINNAMON STREUSEL FRENCH TOAST - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BISQUICK STREUSEL TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON STREUSEL TOPPING - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
STREUSEL TOPPING RECIPE - A MAGICAL TOPPING - SPICES N FLAVORS
From spicesnflavors.com
EASY STREUSEL TOPPING (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE BROWN SUGAR CINNAMON STREUSEL WITH PECANS
From mamaonthehomestead.com
EASY CINNAMON STREUSEL CRUMB TOPPING - SCOTCH & SCONES
From scotchandscones.com
CLASSIC STREUSEL TOPPING | MCCORMICK
From mccormick.com
CINNAMON STREUSEL FRENCH TOAST CASSEROLE - IT IS A KEEPER
From itisakeeper.com
CINNAMON STREUSEL CAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CINNAMON STREUSEL TOPPING - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
CINNAMON BANANA BREAD WITH STREUSEL TOPPING - AVERIE COOKS
From averiecooks.com
MY FAVORITE STREUSEL TOPPING RECIPE - BAKING MISCHIEF
From bakingmischief.com
10 BEST STREUSEL TOPPING WITHOUT FLOUR RECIPES - FOOD NEWS
From foodnewsnews.com
CINNAMON STREUSEL PEACH BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love