Cinnamonmochacoffee Recipes
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA CINNAMON COFFEE
Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WHOLE30® CINNAMON COFFEE
The only way I can drink black coffee! A little bit of cinnamon goes a long way. If you're making a larger number of servings, just add a dash more cinnamon per serving to your normal amount of grounds.
Provided by SheLovesPaleo
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 3 g, Fiber 1.2 g, Protein 0.4 g, Sodium 15.1 mg
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
CINNAMON MOCHA COFFEE FROM TASTE OF HOME
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Provided by HokiesMom
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
- As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
- Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
- Optional, garnish with cinnamon sticks and a dollop of whipped cream.
CINNAMON MOCHA COFFEE
Make and share this Cinnamon Mocha Coffee recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add the water; brew according to the manufacturer's directions.
- In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
HOT CINNAMON COFFEE
Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is.
Provided by Anu_N
Categories Beverages
Time 5m
Yield 2 small coffee cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and water together in a pot and heat on a low flame.
- As the mixture just starts to boil, add the coffee powder and stir.
- Bring to a boil and switch off burner.
- Add cinnamon, stir, and pour into two small cups to serve.
CINNAMON COFFEE SMOOTHIE RECIPE BY TASTY
Here's what you need: banana, oats, vanilla yogurt, cinnamon, agave nectar, coffee, cashew milk, ice
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the banana, oats, yogurt, cinnamon, agave, coffee, cashew milk, and ice to a blender.
- Blend until smooth.
- Serve in a glass topped with a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 59 grams, Fat 4 grams, Fiber 5 grams, Protein 8 grams, Sugar 25 grams
CINNAMON COFFEE COCOA
Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.
Provided by Small Town Cook
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In bowl mix all ingredients.
- Place in sealed container for up to six months.
- To Use: Add 2-3 tbs to a large mug of hot water.
CINNAMON MOCHA COFFEE
Once a month, our mortgage company sends out a postcard with a recipe on it (weird, I know). This recipe was in our mailbox yesterday. Sounds perfect for a wintery day!
Provided by MackinacBride
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and cinnamon sticks in saucepan over low heat; bring to a simmer, then remove from heat.
- Add chocolate and whisk until metled.
- Then cover and let stand for 10 minutes to allow flavors to strengthen and blend.
- Bring milk mixture to simmer and add coffee, brown sugar and vanilla.
- Strain and pour into mugs.
- Top with whipped cream.
- Garnish with ground cinnamon or chocolate shavings (optional).
Nutrition Facts : Calories 234.4, Fat 10.3, SaturatedFat 6.3, Cholesterol 12.1, Sodium 83.6, Carbohydrate 29.8, Fiber 0.1, Sugar 29.9, Protein 5.9
HOMEMADE CINNAMON MOCHA COFFEE
One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOCHA-CINNAMON COFFEE CAKE
This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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