Classic Chocolate Milk Shake Recipes

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CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3



Chocolate Milkshakes image

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

LIGHTER CHOCOLATE MILKSHAKE

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Provided by Love2CookMommy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 6



Lighter Chocolate Milkshake image

Steps:

  • Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g

1 cup coconut milk
1 ripe banana, cut into chunks
2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter
1 teaspoon agave syrup
2 cups ice cubes

CHOCOLATE MILK SHAKE

Make and share this Chocolate Milk Shake recipe from Food.com.

Provided by razzle rachel fo sho

Categories     Frozen Desserts

Time 6m

Yield 2 milkshakes, 2-4 serving(s)

Number Of Ingredients 4



Chocolate Milk Shake image

Steps:

  • add all ingredients in blender
  • blend for about 30 seconds
  • stir well and then enjoy!

2 cups milk
2 tablespoons chocolate syrup
2 cups vanilla ice cream
3/4 teaspoon vanilla extract

CHOCOLATE MILK SHAKE

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 3



Chocolate Milk Shake image

Steps:

  • In blender combine all ingredients and blend until smooth. Pour into glass and serve.

3 scoops chocolate ice cream
Chocolate syrup
1/2 cup of milk

OLD FASHIONED CHOCOLATE MILKSHAKE

Make and share this Old Fashioned Chocolate Milkshake recipe from Food.com.

Provided by chelgilm

Categories     Shakes

Time 4m

Yield 2 serving(s)

Number Of Ingredients 3



Old Fashioned Chocolate Milkshake image

Steps:

  • Put all the ingredients in a blender.
  • Blend until smooth.
  • Serve in tall glasses with a straw.

Nutrition Facts : Calories 563.1, Fat 25.3, SaturatedFat 14.8, Cholesterol 81.6, Sodium 368.3, Carbohydrate 74.8, Fiber 2.6, Sugar 49.2, Protein 11.6

2 cups vanilla ice cream (I use vanilla) or 2 cups chocolate ice cream (I use vanilla)
1 cup milk
6 tablespoons chocolate syrup

CHOCOLATE MILKSHAKE

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6



Chocolate milkshake image

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

CHOCOLATE MILK SHAKE

Categories     Milk/Cream     Smoothie     Non-Alcoholic     Blender     Chocolate     Vanilla     Healthy     Self     Drink

Yield Makes 2 servings

Number Of Ingredients 8



Chocolate Milk Shake image

Steps:

  • Place all ingredients in a blender and whip thoroughly. For a thicker milk shake, add an additional tablespoon or 2 of malted-milk powder until shake reaches desired thickness. (Each tablespoon adds 40 calories and 0.25 g fat per shake.)

2 cups nonfat milk
1 cup fat-free chocolate ice cream
1/2 cup nonfat or skim evaporated milk
1 cup ice cubes
2 tbsp light chocolate syrup
1 tbsp malted-milk powder
1/2 tsp pure vanilla extract
2 crumbled chocolate chip or Oreo cookies

CLASSIC CHOCOLATE MILK SHAKE

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Kid-Friendly     Vanilla     Bon Appétit     Drink     Small Plates

Yield 4 Servings

Number Of Ingredients 6



Classic Chocolate Milk Shake image

Steps:

  • Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
  • Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.

1 1/2 cups sugar
1 cup water
1/2 cup unsweetened cocoa (preferably Dutch process)
1 teaspoon vanilla extract
4 tablespoons milk
6 cups vanilla ice cream

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