CLASSIC WHITE SANDWICH BREAD
I got this recipe from one of my cookbooks and I would not change a thing. I started baking my own bread to save money but this loaf is worth twice what you pay in stores for its taste. This bread is easy to slice and is perfect for everything you would normally use bread for. If any gets old then use it for bread crumbs or croutons. Recipe is for 2 loaves.
Provided by Sphinx
Categories Yeast Breads
Time 3h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a small bowl combine water and 1/4 cup of the warm milk. Sprinkle yeast and pinch of sugar over liquid and stir. Let sit until foamy, about 10 minute.
- Combine remaining milk, butter and 2 tbs sugar, salt and 2 cups flour in large bowl and mix until creamy. I mix everything by hand but you can use a mixer on med-low for about 1 minute.
- Add yeast mixture and one cup of flour and mix by hand or beat with mixer.
- Mix or beat in remaining flour 1/2 cup at a time until the dough pulls away then switch to kneading until all the flour is mixed in, until smooth and elastic.
- Transfer the dough to an oiled deep bowl and turn the dough once to coat it.
- Cover loosely with plastic wrap and let rise until doubled in bulk, about 1 1/2 hours depending on the temperature of your kitchen.
- Lightly grease two 9X5 loaf pans.
- Turn the dough out onto a lightly floured board and divide in half.
- Pat each half into a long rectangle.
- Fold one rectangle like a letter, overlapping the short sides into the middle. Press to flatten.
- Beginning at the narrow end, roll the dough into a log and roll the log until it is the same length as the loaf pan.
- Pinch the ends and along the seam to seal and place in loaf pan seam side down.
- Repeat folding with other half of dough.
- Cover loosely with plastic and let rise until dough is about 1 inch above pan about 1 hour.
- Bake in oven preheated to 375 degrees F until loaves are golden brown and pull away from the edge of the pans, about 40 minutes.
- Turn onto racks and let cool completely.
Nutrition Facts : Calories 1697.7, Fat 24.7, SaturatedFat 13.5, Cholesterol 64.7, Sodium 3621.9, Carbohydrate 313.4, Fiber 12.3, Sugar 13.6, Protein 50.1
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
CLASSIC SANDWICH BREAD
For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. I found this recipe on kingarthurflour.com. It is a wonderfully easy recipe to make with terrific results!
Provided by Southern Polar Bear
Categories Yeast Breads
Time 2h35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mixing:
- In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
- You may need up to 2/3 cup of hot water to make a soft, smooth dough.
- Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
- Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
- Shaping:
- Don't punch down the dough. Transfer it to a lightly oiled work surface, and gently shape it into an 8-inch log.
- Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1 inch above the edge of the pan.
- A finger pressed into the dough should leave a mark that rebounds slowly.
- Baking:
- Bake the bread in a preheated 350°F oven for about 35 minutes, until it's light golden brown.
- Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf).
- Remove the bread from the oven, and cool it on a wire rack before slicing.
- Store the bread in a plastic bag at room temperature.
Nutrition Facts : Calories 506.5, Fat 14, SaturatedFat 8.2, Cholesterol 34.8, Sodium 848.9, Carbohydrate 81.7, Fiber 4.2, Sugar 6.5, Protein 13.2
CLASSIC SHORTBREAD
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And granulated sugar gives the cookies their gorgeous golden color.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Butter a 9-by-12-1/2-inch jelly roll pan and line it with parchment, then butter the paper.
- Whisk together the flour, cornstarch and salt in a bowl. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
- Transfer the dough to the prepared pan, spreading it out as evenly as possible with a spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Remove the plastic and cut the dough with a sharp knife into approximately 1-by-3-inch bars. Use a fork to prick a decorative pattern into the tops.
- Bake, rotating the pan from front to back halfway through, until golden, 60 to 70 minutes. Let stand for 5 minutes in the pan, then re-cut the bars along the previous cuts. Carefully lift the bars off the parchment with a small spatula and transfer them to a wire rack to cool completely. Store the cookies in an airtight container for up to 5 days.
More about "classicsandwichbread recipes"
HOMEMADE CLASSIC SANDWICH BREAD RECIPE - SAINT GERMAIN BAKERY
From stgermain.co
Estimated Reading Time 2 mins
CLASSIC SANDWICH BREAD RECIPE - CHATELAINE.COM
From chatelaine.com
3.2/5 (117)Total Time 1 hr 30 minsServings 2Calories 232 per serving
CLASSIC SANDWICH BREAD - REDPATH SUGAR
From redpathsugar.com
Servings 2
SHORTBREAD TWO WAYS: TRADITIONAL AND CHOCOLATE | CBC LIFE
From cbc.ca
CLASSIC WHITE SANDWICH BREAD | CRAFTYBAKING | FORMERLY ...
From craftybaking.com
CLASSIC SANDWICH BREAD - CANNING AND COOKING AT HOME
From canningandcookingathome.com
CLASSIC WHITE SANDWICH BREAD - THE SEMISWEET SISTERS
From thesemisweetsisters.com
CLASSIC SANDWICH BREAD WITH POOLISH - SAN DIEGO ARTISAN ...
From sdartisanbread.com
OUR FAVORITE SANDWICH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
36 BEST SANDWICH RECIPES - CHATELAINE
From chatelaine.com
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
From daringgourmet.com
SIMPLY SANDWICH BREAD (RECIPE + VIDEO) - SALLY'S BAKING ...
From sallysbakingaddiction.com
WHOLE WHEAT BREAD & CLASSIC SANDWICH BREAD - STORY OF COOKS
From storyofcooks.com
CLASSIC SANDWICH BREAD - FLOUR ARRANGEMENTS
From flourarrangements.org
CLASSIC WHITE SANDWICH BREAD - DELIGHTFUL REPAST
From delightfulrepast.com
CLASSIC SANDWICH BREAD - PUREWOW
From purewow.com
SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC WHITE SANDWICH BREAD - FEELING ... - FEELING FOODISH
From feelingfoodish.com
CLASSIC TOMATO SANDWICH (SOUTHERN RECIPE MADE VEGAN)
From theurbenlife.com
15 CLASSIC SANDWICHES THAT MAKE LUNCH LEGENDARY - …
From allrecipes.com
37 RECIPES THAT REINVENTED THE CLASSICS RECIPE - BON APPéTIT
From bonappetit.com
CLUB SANDWICH - HOW TO MAKE THE ICONIC SANDWICH AT HOME!
From showmetheyummy.com
23 CREATIVE SANDWICH RECIPES TO MAKE YOUR ... - BRIT + CO
From brit.co
CLASSIC TOASTED WESTERN SANDWICHES - CANADIAN LIVING
From canadianliving.com
CLASSIC AMERICAN SANDWICH BREAD THAT ALMOST MAKES ITSELF ...
From splendidtable.org
HOW TO MAKE THE BEST CLASSIC SANDWICH BREAD - THE ...
From thefeatherednester.com
10 CLASSIC CANADIAN FOODS YOU HAVE TO TRY - TRIPSAVVY
From tripsavvy.com
EASY WHITE SANDWICH BREAD {OLD FASHIONED ... - THE BUSY BAKER
From thebusybaker.ca
THE BEST & EASIEST WHITE SANDWICH BREAD RECIPE (+ VIDEO)
From dontwastethecrumbs.com
CLASSIC BAR & PUB FOOD - LIST CHALLENGES
From listchallenges.com
CLASSIC SANDWICH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE SANDWICH BREAD | RECIPE AND ... - WHOLEFULLY
From wholefully.com
13 CLASSIC SANDWICH RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
CLASSIC SCOTTISH SHORTBREAD - FIVEHEARTHOME
From fivehearthome.com
CLASSIC SHORTBREAD - CANADIAN LIVING
From canadianliving.com
CLASSIC SANDWICH BREAD - STGERMAIN.CO
CLASSIC SANDWICH BREAD - MSN
From msn.com
BEST BREAD FOR SANDWICHES: 12 DELICIOUS OPTIONS
From breadnewbie.com
BAKING CLASSIC SANDWICH BREAD - ICHKOCHEHEUTE.DE
From ichkocheheute.de
PERFECT SANDWICH BREAD RECIPE - JULIA CHILD | FOOD & WINE
From foodandwine.com
SANDWICH BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
CLASSIC WHITE SANDWICH BREAD - VEENAS VEGNATION
From veenasvegnation.com
20 CLASSIC BREAKFAST DISHES WE NO ... - EAT THIS NOT THAT
From eatthis.com
You'll also love