COFFEE SPONGE CAKE
Original recipe by Elinor Klivans. A variatian of hot milk sponge cake. I will be using this recipe to make a 'tiramisu' layered torte. If you want a higher cake (or 2 layers without slicing), double the recipe. To make a layered cake, it's best to brush with syrup before filling/frosting to prevent a dry cake. (Recipe makes one 9" round cake.)
Provided by WaterMelon
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Butter side and bottom of a 9" round pan; line bottom with parchment paper.
- Sift flour, baking powder and salt together; set aside.
- Heat milk in a small saucepan over low heat until 150°F (pretty hot, but don't let milk boil); remove from heat.
- While milk is heating, beat eggs in a large bowl until yolks and whites are well-combined.
- Add sugar, then beat on high speed for about 4 mins until mixture is light, fluffy and thickened.
- Turn to low speed and beat in vanilla and dissolved coffee.
- Add in flour mixture, mixing until just incorporated.
- Slowly add in hot milk, continue mixing (low speed) until mixture is smooth (batter will be thin).
- Turn the batter into prepared pan.
- Bake in the middle rack of a preheated oven at 350°F for 25 mins until the top feels firm when touched lightly, and a toothpick inserted in the center of cake comes out with just a few crumbs clinging to it.
- Cool cake for 5 mins in the pan.
- Loosen the side of the cake from the pan using a small knife, and invert the cake onto a wire rack.
- Remove the parchment paper from the bottom of the cake and replace it loosely on the cake.
- Let the cake cool thoroughly, top side down.
- To make the syrup: Dissolve coffee granules and sugar in warm water (mix in a small bowl), then stir in the Kahlua/brandy.
- Assembly: Cut the sponge cake into 2 layers with a long serrated knife; set bottom layer onto a cake board/lazy susan.
- Brush top of 1st layer generously with syrup, and fill with the desired filling/frosting.
- Brush the 2nd layer of cake with syrup and set it on top of the filling, syrup side down.
- Brush the top of the cake with remaining syrup and frost the top and side as desired.
Nutrition Facts : Calories 127.9, Fat 1.7, SaturatedFat 0.6, Cholesterol 47.9, Sodium 70.7, Carbohydrate 23.4, Fiber 0.2, Sugar 14.9, Protein 2.8
COFFEE SPICE CAKE
Make and share this Coffee Spice Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Make the coffee; use dark roast.
- Position oven rack in the center of oven; preheat to 350°. Prepare 12-cup Bundt pan as follows: Prepare Bundt pan using the following method-make a paste from 1 tablespoon melted butter and 1 tablespoon flour ; apply it with a pastry brush, you can thoroughly coat the surface of the pan, including all the nooks and crannies (or use your preferred method to prepare Bundt pan for baking a cake).
- Cream the shortening using a mixer on medium speed; add in the brown sugar gradually; increase mixer speed to med-high and beat until fluffy, about 3 minutes.
- Decrease mixer speed to low; add in the molasses, then add in the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk the flour, baking powder, baking soda, salt, and spices together.
- Add 1/3 of the flour mixture to the cream mixture, beat, then add 1/4 cup coffee and beat on medium until blended; repeat two more times.
- Pour batter into the pan, smooth off top with spatula.
- Bake for 45 minutes or until the cake tests done.
- Cool for 10-15 minutes in the pan, unmold onto a cake rack, and cool completely.
- Sprinkle with coarse sugar or dust with powdered sugar.
COFFEE & SPICES SPONGE CAKE
Sponge cakes are great and this one is no exception. Coffee, vanilla and spices, it doesn't get any better than this. Perfect served with ice cream or whipped cream. I have increased the amount of cinnamon, please use the amount that your family prefers.
Provided by Baby Kato
Categories Dessert
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine coffee and milk in a saucepan and bring to a boil.
- Steep over low heat for 10 minutes.
- Strain into a measuring cup. T.
- There should be 1/2 cup flavored milk.
- Keep the milk warm on low heat.
- Sift the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside until needed.
- In a large bowl, beat the eggs for two minutes at high speed until thick, then slowly add the sugar and beat for 4 to 5 minutes longer until the mixture is very light.
- Using a mixer on low speed, slowly beat in the flavored milk, just until blended.
- Now beat in the vanilla and slowly fold in the flour mixture just until blended, making sure not too overbeat.
- Lastly, fold in the melted butter, gently.
- Pour into a greased and floured 8-inch round cake pan.
- Bake in a preheated 350 degrees F oven for 20-25 minutes until cake tester inserted in center comes out clean.
- Let cake cool for 10 minutes, then turn out onto a rack to cool completely, then frost with your favorite chocolate buttercream or coffee frosting.
Nutrition Facts : Calories 332.7, Fat 11.5, SaturatedFat 6.4, Cholesterol 117.6, Sodium 373.4, Carbohydrate 51.6, Fiber 0.9, Sugar 33.6, Protein 6.4
CINNAMON SPICED COFFEE CAKE
Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
COFFEE CAKE. LITERALLY.
This coffee-flavored cake has been a hit at BBQs, Easter brunch, and birthday parties. I've had coffee haters, and those who dislike cake, compliment me on this recipe and say they love it.
Provided by ern
Categories Desserts Cakes Birthday Cake Recipes
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8- or 9-inch cake pans, and dust with flour. In a large bowl, stir together the flour, white sugar, and salt until thoroughly combined.
- Melt 1 cup of butter in a small saucepan; in a bowl, stir together 3 tablespoons of instant coffee with the boiling water until the coffee has dissolved. Pour the coffee mixture into the melted butter, bring to a boil over medium heat, and stir for about 10 seconds; set the butter-coffee mixture aside to cool.
- Mix the buttermilk, eggs, vanilla extract, and baking soda in a bowl until the baking soda has dissolved. Mix the cooled coffee mixture into the flour mixture, then gently stir in the buttermilk mixture. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until the cakes are browned, and a toothpick inserted into the center of each cake comes out clean, about 20 minutes. Allow the cakes to cool in the pans for about 10 minutes before cooling completely on racks.
- Mix 3/4 cup of softened butter, confectioners' sugar, 1 tablespoon of instant coffee, and cream in a mixing bowl with an electric mixer on High speed until the frosting is light and creamy; mix in additional cream, 1 teaspoon at a time, if needed to whip frosting to spreadable texture. Frost the cooled cake layers.
Nutrition Facts : Calories 470 calories, Carbohydrate 64.1 g, Cholesterol 84.8 mg, Fat 23.1 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 14.3 g, Sodium 295.2 mg, Sugar 50.7 g
COFFEE SPONGE CAKE
I have added a frosting recipe with this cake because DH needs frosting on any cake, but some people, like myself, prefer sponge cake without frosting. Just omit those ingredients and instructions if so.
Provided by queenbeatrice
Categories Dessert
Time 1h45m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Select a 10" tube/bundt pan and make sure it is free of grease.
- Beat egg whites until frothy, sprinkle with cream of tartar; continue beating until soft peaks form.
- Gradually beat in 1/3 cup fruit sugar and beat until stiff, but not dry.
- Beat egg yolks until lemon coloured and gradually beat in 1 1/3 cup fruit sugar. Beat until thick.
- Blend together flour, baking powder and salt.
- Stir dry ingredients into egg yolk mixture, alternately with coffee.
- Fold in pecans.
- Carefully fold batter into the meringue.
- Turn into pan. Cut through the batter with a knife to eliminate air bubbles.
- Bake for 60 to 75 minutes.
- As soon as cake is ready, invert it onto a wine bottle allowing it to cool completely.
- To remove from the pan, loosen with a knife or spatula and shake carefully from the pan.
- For Frosting:Melt chocolate, butter and instant coffee over boiling water. Remove from heat and add icing sugar, salt, egg, milk and rum extract.
- Blend thoroughly.
- Set in a pan of ice water and beat until stiff with an electric mixer. Add more icing sugar if necessary.
- Ice cooled cake.
Nutrition Facts : Calories 306.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 150.6, Sodium 350, Carbohydrate 42.2, Fiber 1.1, Sugar 24.1, Protein 7.4
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
MOLASSES SPICE CAKE
This recipe has been in my personal collection for 30 years. The spice flavors are nicely balanced, and the molasses and coffee make it dark and moist. You can use either instant coffee with 1 cup boiling water or brewed coffee in this sheet cake. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 15x10x1-in. pan., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. In another bowl, whisk together flour, salt, baking soda and spices; add to creamed mixture alternately with coffee, beating well after each addition. Spread into prepared pan., Bake until toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For icing, beat butter and vanilla until creamy. Gradually beat in confectioners' sugar and enough milk to reach desired consistency. Spread over cake.
Nutrition Facts :
APPLE SPICE COFFEE CAKE
I created this recipe based on one served at the cafe I worked in during college. You can add nuts if you like, or easily double the recipe if you need more coffee cake.
Provided by sonjagroset
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
- Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
- Whisk baking powder and baking soda into the flour mixture.
- Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
- Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 45.4 g, Cholesterol 19.9 mg, Fat 12.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 278.9 mg, Sugar 24.4 g
COFFEE CAKE ROLL
Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday! If not eaten in a short time after whipped topping is added, store covered in the freezer.
Provided by sueb
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12x18-inch jelly roll pan with cooking spray; line with parchment paper and spray again.
- Place coffee granules into a small, zip-top bag. Slide a measuring cup over, pressing firmly, to result in a fine powder. Set aside.
- Combine flour, sugar, baking powder, crushed coffee granules, and cinnamon together in a medium bowl.
- Combine egg yolks and soy milk in a small bowl. Beat egg whites in a metal or glass bowl until soft peaks form. Add egg yolk mixture to dry ingredients until dry and crumbly; fold in beaten egg whites. Spread into the prepared pan.
- Bake in the preheated oven until cake springs back lightly when pressed in the center, 9 to 11 minutes.
- While cake is baking, sprinkle powdered sugar over the area where the cake will be on a clean dish towel.
- Remove the cake from the oven and immediately loosen the sides; flip onto the prepared dish towel. Peel off parchment paper. Roll cake tightly in jelly roll fashion, starting at the short side, keeping the towel as part of the rolling process. Let cool for about 1 hour.
- Unwrap the cake, leaving on the towel. Spread with whipped topping. Re-roll cake gently, removing the towel as it is being rolled. Slice into 3/4- to 1-inch pieces using a serrated knife.
Nutrition Facts : Calories 225 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 6.4 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 119.3 mg, Sugar 25.4 g
HONEY SPICE SNACK CAKE
Our Test Kitchen staff relied on ground cloves, applesauce and honey to give this scrumptious spice cake its down-home goodness. The light airy treat is sprinkled with a little confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Whisk the egg, applesauce, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
More about "coffee spices sponge cake recipes"
SPICED COFFEE SPONGE CAKE RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 1 hr 25 mins
LIGHT & FLUFFY SPICED SPONGE CAKE RECIPE ⋆ SHANI'S SWEET ART
From shanissweetart.com
COFFEE SPICES SPONGE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST COFFEE CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BASIC SPONGE CAKE - MINAL'S SPICE WORLD
From minalspiceworld.com
COFFEE CAKE SPICE | ETSY
From etsy.com
COFFEE & SPICES SPONGE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
10 BEST COFFEE SPONGE CAKE RECIPES | YUMMLY
From yummly.com
CHRISTMAS SPICED VICTORIA SPONGE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
37 OF OUR BEST COFFEE CAKE AND TEA CAKE RECIPES | EPICURIOUS
From epicurious.com
SPICED COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
WORLD BEST COFFEE RECIPES: COFFEE & SPICES SPONGE CAKE
From worldbestcoffeerecipes.blogspot.com
AMAZON.CA: SPICE CAKE
COFFEE SPICE CAKE RECIPE BY COOL.COOK | IFOOD.TV
From ifood.tv
25 BEST COFFEE CAKE RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
COFFEE LAYER CAKE WITH VANILLA ESPRESSO BUTTERCREAM
From sugarandsparrow.com
HOW TO MAKE COFFEE CAKE THAT TASTES LIKE COFFEE | EPICURIOUS
From epicurious.com
COFFEE & SPICES SPONGE CAKE RECIPE - FOOD.COM
From pinterest.com
COFFEE & SPICES SPONGE CAKE RECIPE - FOOD.COM | RECIPE
From pinterest.nz
COFFEE SPONGE CAKE THAT MELTS IN YOUR MOUTH RECIPE - YOUTUBE
From youtube.com
SPICY COFFEE CAKE - OUR FAMILIES RECIPES
From ourfamilies.recipes
10 BEST SPICE CAKE MIX COFFEE CAKE RECIPES | YUMMLY
From yummly.com
SPONGE CAKE WITH COFFEE - 11 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPICE CAKE WITH COFFEE-TOFFEE CRUNCH RECIPE - FOOD.COM
From food.com
COFFEE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY COFFEE CAKE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
10 BEST SPONGE CAKE FLAVORS RECIPES - YUMMLY
From yummly.com
VEGAN COFFEE WALNUT SPONGE CAKE | RECIPE | COFFEE AND WALNUT …
From pinterest.com.au
LY'S KITCHEN VENTURES: COFFEE TOPO SPONGE CAKE | SPONGE CAKE, …
From pinterest.ca
EASY COFFEE CAKE RECIPE - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
MARSHALLS CREEK SPICES FLAVORING, COFFEE CAKE, 4 OUNCE
PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
COFFEE CAKE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: SPONGE CAKE COFFEE FLAVOR STEP BY STEP WITH PICTURES
From handy.recipes
You'll also love
Related Search