THE COMME ÇA BURGER
Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 - a consummate burger that took him, he said, 11 tries to develop. The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with melted Cheddar and, at last, an iceberg lettuce salad dressed with spicy mayonnaise on top. With a toasted bun, it's a ridiculously fine thing to eat.
Provided by Michael David
Categories dinner, quick, burgers, main course
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Lightly shape meat into 4 4-by-1-inch patties, and refrigerate 1 to 2 hours.
- Heat oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 to 4 minutes. Sprinkle each burger all over with 1/2 teaspoon kosher salt and season generously with black pepper. Sear burgers on grill or in skillet for 2 minutes on each side. Transfer burgers to a broiler pan and bake for 4 minutes for medium-rare. Remove pan from oven. Position an oven rack closest to broiler element, and heat broiler to high.
- In a bowl, whisk mayonnaise with ketchup, cayenne and chili powder, and season with salt and black pepper. Add lettuce and stir to coat. Toast buns. Top burgers with Cheddar and broil until cheese melts, about 30 seconds. Set burgers on bottom buns and top with lettuce and onion slices. Cover with top bun and serve, whole or cut in half.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 8 grams, Sodium 535 milligrams, Sugar 3 grams, TransFat 1 gram
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
COMME CA BURGER
Steps:
- 1. Lightly shape meat into 4 1-inch patties, and refrigerate 1-2 hours. 2. In a bowl, whisk mayo, ketchup, cayenne, chili powder, and season salt and pepper. Add lettuce and stir to coat. 3. Preheat grill. 4. Sprinkle each burger generously with kosher salt and black pepper. Cook to taste. (about 3 min per side) 5. Add cheese to burgers. Toast buns. Assemble burger-bottom bun, burger, lettuce, onion, slice. Add large toothpick and serve.
LIGHT BRIOCHE BUNS
Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 4 grams, TransFat 0 grams
More about "comme ca burger recipes"
BEST BURGER RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
22 BEST BURGER RECIPES - FOOD & WINE
From foodandwine.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER IDEAS
From tasteofhome.com
UNIQUE BURGER RECIPES - FOOD.COM
From food.com
31 OF OUR BEST BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE COMME ÇA BURGER - THE DAILY MEAL
From thedailymeal.com
4/5 (4)Estimated Reading Time 1 min
- Heat the oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 to 4 minutes. Sprinkle each burger all over with ½ teaspoon kosher salt and season generously with black pepper. Sear burgers on grill or in skillet for 2 minutes on each side. Transfer burgers to a broiler pan and bake for 4 minutes for medium-rare. Remove pan from oven. Position an oven rack closest to broiler element, and heat broiler to high.
- In a bowl, whisk the mayonnaise with ketchup, cayenne, and chili powder, and season with salt and black pepper. Add lettuce and stir to coat. Toast the buns. Top the burgers with Cheddar and broil until the cheese melts, about 30 seconds. Set the burgers on bottom buns and top with lettuce and onion slices. Cover with top bun and serve, whole or cut in half.
OUR MOST POPULAR BURGER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
- Bobby Flay’s Turkey Burgers. Lean turkey meat is the perfect canvas for big, robust flavours, and Bobby Flay’s combination of creamy goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one crowd-pleasing burger.
- Quinoa Burger with Feta & Black Olives. A complete protein-packed vegetarian meal starring quinoa, feta and egg. Made with brown rice flour, it’s suitable for gluten-free diners too, so long as you opt for a wheat-free bun!
- Chicken Cordon Bleu Burgers. Chicken patties topped with peameal bacon and melted Swiss cheese make for a mouthwatering dinner that’s ready in a matter of minutes.
- Family-Sized Bacon Cheese Burger. Have some fun on the barbecue this summer with this impressive burger that is literally big enough to feed a crowd! Get the recipe.
- Tandoori Chicken Burgers. It can be tempting to hit up the drive-thru for a burger, but making them at home is a much healthier — and more delicious — option.
- Jalapeño ’n’ Cheese Cornbread Waffle Burgers. Reinvent the classic hamburger with these sausage and bacon patties topped with BBQ mayo and a fried egg, all loaded onto a spicy cornbread waffle bun.
- Open Wide! Tur-Chicken Club Burgers. Can’t decide if you want chicken or turkey? This hearty sandwich, topped with bacon, lettuce, tomatoes, avocado and a buttermilk dressing, lets you have both!
- Beef and Chicken Fajita Burgers: Have One of Each! This scrumptious dinner consists of two different types of burgers for those nights when you’re trying to please everyone in the family!
- Lentil Burgers with Lemon-Basil Mayonnaise. Even if you’re not a fan of veggie burgers, one bite of Giada’s savoury lentil burgers will change your mind.
- Hamburger with Double Cheddar Cheese. As the name implies, two types of cheese (white and yellow cheddar) smother this freshly ground chuck burger. Get the recipe.
61 BEST BURGER RECIPES | EASY BURGER IDEAS - FOOD NETWORK
From foodnetwork.com
THE BEST BEEF BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
19+ BEST GOURMET BURGER RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER
From thebusybaker.ca
THE COMME ÇA BURGER RECIPE | RECIPE | RECIPES, NYT COOKING
From pinterest.com
CALIFORNIA BURGER RECIPE - DELICIOUSLY FRESH BURGERS
From burgerartist.com
29 BEST BURGER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
THE COMME ÇA BURGER RECIPE - NYT COOKING
From cooking.nytimes.cf
THE PERFECT BURGER AND ALL ITS PARTS - THE NEW YORK TIMES
From nytimes.com
6 TASTY AND PROTEIN-PACKED BURGER RECIPES | MUSCLE & FITNESS
From muscleandfitness.com
You'll also love