CORN AND ZUCCHINI SAUTé
Categories Vegetable Side Sauté Corn Zucchini Summer Vegan Cilantro Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
CORN AND ZUCCHINI TIMBALES
Categories Blender Side Bake Vegetarian Corn Zucchini Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a blender purée the corn with 2/3 cup water for 1 minute, add the eggs, the flour, the sugar, and the salt, and purée the mixture for 1 minute. Strain the purée through a fine sieve into a bowl, pressing hard on the solids. With a vegetable peeler cut 16 thin lengthwise slices from the zucchini, avoiding the cores, and grate enough of the remaining zucchini to measure 1 cup. Squeeze the grated zucchini dry in a kitchen towel and stir it into the corn mixture with the thyme.
- Arrange 2 zucchini slices decoratively in each of 8 buttered 1/2-cup timbale molds, pressing the slices firmly against the sides of the molds and trimming the ends, and divide the corn mixture among the molds. Arrange the molds in a baking dish, add enough hot water to the dish to come halfway up their sides, and bake the timbales in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until they are firm. Transfer the molds to a work surface and let them stand for 3 minutes. Run a thin knife around the edge of each mold and invert the timbales onto platters. (The timbales may be made 1 day in advance and kept covered and chilled. Reheat the timbales in a baking dish, covered tightly with foil, in a preheated 350°F. oven for 15 minutes.)
TORTILLA ZUCCHINI CASSEROLE
My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair.
Provided by Brandi Atkins
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
- Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 12.4 g, Cholesterol 117.2 mg, Fat 21.9 g, Fiber 1.8 g, Protein 12 g, SaturatedFat 11.9 g, Sodium 612.2 mg, Sugar 2.2 g
More about "corn and zucchini timbales recipes"
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
4.9/5 (39)Total Time 10 minsServings 4
CORN AND ZUCCHINI TIMBALES (TIMBALES DE ELOTE Y …
From williams-sonoma.com
Servings 6Total Time 1 hr 25 mins
SKILLET ZUCCHINI, CORN, AND PEPPERS (CALABACITAS)
From averiecooks.com
IMBALES DE ELOTE Y CALABACITA (CORN & ZUCCHINI QUICHE)
From charlestonmag.com
ZUCCHINI TIMBALES WITH VEGETABLES RECIPE | EAT SMARTER …
From eatsmarter.com
10-MINUTE ZUCCHINI & CORN FRITTERS - THE NATURAL …
From thenaturalnurturer.com
CORN AND ZUCCHINI TIMBALES - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 2242 per serving
GRILLED ZUCCHINI SALAD WITH CORN AND TOMATOES - DIETHOOD
From diethood.com
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
CRISPY ZUCCHINI AND CORN CASSEROLE - RAINBOW PLANT LIFE
From rainbowplantlife.com
CORN AND ZUCCHINI SALAD WITH BASIL VINAIGRETTE - JUST A TASTE
From justataste.com
CORN AND ZUCCHINI TIMBALES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORN AND ZUCCHINI TIMBALES RECIPE BY FATFREE.N.GUILTLESS | IFOOD.TV
From ifood.tv
CORN AND ZUCCHINI TIMBALES (TIMBALES DE ELOTE Y CALABACITA) RECIPE ...
From eatyourbooks.com
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
From realsimple.com
CALABACITAS CON ELOTE(MEXICAN ZUCCHINI AND CORN) - MEXICO IN MY …
From mexicoinmykitchen.com
You'll also love