CORN LIGHT BREAD
Steps:
- HEAT the oven to 375°F. Grease a 9 x 5 x 3-inch loaf pan.
- STIR the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- ADD the egg, buttermilk, and vegetable oil. Stir until well blended. The batter should be thick, but creamy and pourable. If the batter seems too thick, add a tablespoon or two of water.
- POUR the batter into the loaf pan. Bake for 45 minutes, until golden brown.
- COOL the bread for 5 to 10 minutes in the pan, then remove from the pan and cool on a wire rack. Store tightly wrapped in aluminum foil.
- Note
- You can substitute 2 cups self-rising cornmeal mix and 1 cup self-rising flour for the cornmeal, all-purpose flour, baking powder, and salt.
PAULA DEEN'S " QUICK" CORN LIGHT BREAD - CORNBREAD
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Provided by CarolAT
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F; grease a 9x5-inch loaf pan.
- In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
- Stir in buttermilk, oil, and egg.
- Pour batter into pan, and bake for 1 hour.
- Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
- Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
Nutrition Facts : Calories 318.6, Fat 11.4, SaturatedFat 1.9, Cholesterol 28.9, Sodium 553.1, Carbohydrate 49.3, Fiber 2.4, Sugar 21.7, Protein 6.5
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
CORN LIGHTBREAD
A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.
Provided by Jellyqueen
Categories Breads
Time 40m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients; blend in milk and oil.
- Spoon into lightly greased 9" X 5" loaf pan.
- Let stand 10 minutes.
- Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
Nutrition Facts : Calories 2281.9, Fat 55.1, SaturatedFat 9.4, Cholesterol 19.6, Sodium 4186.4, Carbohydrate 406.4, Fiber 21.2, Sugar 125.3, Protein 48.9
SALLI'S CORN LIGHT BREAD
Martha's friend Salli LaGrone thoroughly preheats the shortening-coated loaf pan to ensure a crisp, crunchy crust on this dense Southern bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place shortening in an 8 1/2-by-4 1/2-by-2 3/4-inch nonstick loaf pan. Transfer to oven until melted.
- Sift together sugar, flour, cornmeal, and salt. Combine buttermilk and baking soda in a glass measuring cup, then stir into dry ingredients until combined. Add melted shortening from the loaf pan; stir to combine. Pour batter into the hot loaf pan, and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
More about "corn lightbread recipes"
OLD-FASHIONED CORN LIGHT BREAD - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 2Author Farm FlavorCuisine AmericanCategory Recipes
CORN LIGHT BREAD - THE COOKIN CHICKS
From thecookinchicks.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA …
From pauladeen.com
SWEET CORN LIGHT BREAD - SOUTHERNKITCHEN.COM
From southernkitchen.com
Author Southern Kitchen
CORN LIGHT BREAD - SOUTHERNKITCHEN.COM
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL - FOOD NETWORK
From foodnetwork.com
Author By
IT ISN’T ALWAYS HERESY TO PUT SUGAR AND FLOUR IN YOUR SOUTHERN …
From southernkitchen.com
CORN LIGHT BREAD RECIPE – HANDWRITTEN « RECIPECURIO.COM
From recipecurio.com
CORN LIGHTBREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
THE BEST CORNBREAD RECIPE (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
LIGHT CORN BREAD | BETTER HOMES & GARDENS
From bhg.com
CORN LIGHT BREAD (CRACKER BARREL CORN BREAD) - PLAIN CHICKEN
From plainchicken.com
OLD TIME LIGHT CORNBREAD | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
CORNBREAD RECIPES
From allrecipes.com
CORN SOUFFLé RECIPE - HOW TO MAKE CORN SOUFFLé - THE …
From thepioneerwoman.com
CORN LIGHTBREAD RECIPE | RECIPELAND
From recipeland.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #breads #vegetables #oven #dietary #low-cholesterol #low-in-something #equipment #number-of-servings
You'll also love