Cowboy Pizza Recipes

Steps:

• Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
• Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
• Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Steps:

• Season chicken with creole seasoning and garlic powder. Pan fry cubes of chicken until fully cooked, set aside.
• Prep your pizza pan by spraying it with cooking oil.
• Stretch the uncooked pizza dough into a circle big enough to cover most of the pizza pan (best you can).
• Spread the dough onto the cookie sheet and press the edges to create a crust, score the dough with a fork for ventilation.
• Spread the tbsp of olive oil on the dough, especially the crust.
• Layer in this order:
• Tomato sauce, cubed chicken, diced green pepper, diced onion, mozzarella cheese. Sprinkle with oregano.
• Bake in preheated oven at 350F for 20 mins or until crust is golden and cheese is melted.

Steps:

• In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

Steps:

• 1. Heat oven to 425 degrees.
• 2. Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
• 3. Cover with plastic wrap, venting one corner.
• 4. Microwave on high 8 to 10 minutes until just tender; set aside.
• 5. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
• 6. Bake for 10 minutes; set aside.
• 7. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
• 8. Mix in 3/4 cup barbecue sauce.
• 9. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
• 10. Drizzle with remaining 1/4 cup barbecue sauce.
• 11. Sprinkle with cheese.
• 12. Bake 10 to 15 minutes until hot throughout and cheese is melted.
• 13. Cut into 8 wedges.
• 14. NOTE: Microwave cooking times are based on a 700-watt microwave.
• 15. Adjust cooking times to your own oven.