CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
ELEGANT SEAFOOD BISQUE
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant.
Provided by MNLisaB
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
More about "crab and shrimp seafood bisque recipes"
SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (4)Category Entree, SoupCuisine American, FrenchCalories 337 per serving
- Make quick stock: Melt 1 tablespoon of butter in a Dutch oven or large heavy pot over medium-high heat. Add the shrimp shells and sauté, stirring frequently, until they are lightly browned, about 2-3 minutes. Add the bouillon cubes with water and bay leaves. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook for 15 minutes. Strain the stock into large bowl, discarding the shells. Transfer the stock to a large (4 cup) measuring cup. You should have 3 ¾ cup of stock. If not, add enough water to make 3 ¾ cups. Set aside.
- Sauté Shrimp: (Lightly wipe out pot if necessary) Return pot to the stove and melt 1 tablespoon of butter over medium heat. Add the shrimp and season to taste with salt and pepper. Sauté, stirring occasionally, until just cooked and opaque, about 3-4 minutes. Use a large-slotted spoon to transfer the shrimp to a plate. Set shrimp aside – reserving 4-6 shrimp for garnish, the rest will go back in the soup in step 6.
- Sauté vegetables: Melt the remaining 2 tablespoons of butter in the pot over medium heat. Add the onions (white & light green parts only), carrots and celery. Sauté (sweat), stirring occasionally, until tender, about 5-6 minutes. Add the garlic, paprika, old bay, cayenne and season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until fragrant, about 1 minute.
- Add thickening agents + wine: Add the tomato paste and cook, stirring, until the paste is caramelized, about 2 minutes. Sprinkle the flour over the vegetable mixture and cook, stirring, for 2 minutes. Add the brandy and sherry, using the back of a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. Cook until the brandy/sherry are almost evaporated.
CRAB AND SHRIMP SEAFOOD BISQUE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
4.4/5 (173)Total Time 2 hrs 15 mins
CRAB AND SHRIMP SEAFOOD BISQUE - COMPLETE COMFORT FOODS
From completecomfortfoods.com
CRAB AND SHRIMP SEAFOOD BISQUE - BIGOVEN
From bigoven.com
EASY SEAFOOD BISQUE RECIPE - CREAMY, DELICIOUS AND SIMPLE!
From gogogogourmet.com
TOP 46 BEST SHRIMP AND CRAB RECIPES
From tprecipes.com
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB AND SHRIMP SEAFOOD BISQUE - US FOOD NETWORK
From usfoodnetwork.com
SLOW-COOKER SHRIMP & CRAB BISQUE - YES TO YOLKS
From yestoyolks.com
CRAB AND SHRIMP SEAFOOD BISQUE – AFFORDABLE MOM
From affordablemom.com
CRAB AND SHRIMP SEAFOOD BISQUE - SUSAN RECIPES
From susanrecipe.com
CRAB AND SHRIMP SEAFOOD BISQUE | ALLRECIPES
CRAB AND SHRIMP SEAFOOD BISQUE - US FOOD NETWORK
From usfoodnetwork.com
CRAB AND SHRIMP SEAFOOD BISQUE - ALL RECIPES GUIDE
From allrecipesguide.net
CRAB AND SHRIMP SEAFOOD BISQUE - RECIPES NEED
From recipesneed.com
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
SEAFOOD BISQUE SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
CRAB AND SHRIMP SEAFOOD BISQUE - AMERICANTIMESRECIPES.COM
From americantimesrecipes.com
CRAB AND SHRIMP SEAFOOD BISQUE - TASTY NEWS
From tasty.news
CRAB AND SHRIMP SEAFOOD BISQUE - RECIPES - BüLTEN
From kamuhaberbulteni.com
NEWSRONIAN
From newsronian.com
SHRIMP AND CRAB RECIPES DISHES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SHRIMP & CRAB BISQUE - THE MOST INCREDIBLE ...
From slowcookrecipe.com
CREAMY SHRIMP BISQUE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CREAMY SHRIMP AND CRAB BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB AND SHRIMP SEAFOOD BISQUE - ALL WE COOK
From allwecook.com
CRAB AND SHRIMP SEAFOOD BISQUE – FASTINHAND RECIPES
From fastinhand.com
CRAB AND SHRIMP SEAFOOD BISQUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- CRAB AND SHRIMP SEAFOOD BISQUE | SEAFOOD BISQUE RECIPE ...
From pinterest.com
CRAB AND SHRIMP SEAFOOD BISQUE – SORIMINU
From soriminu.com
CRAB AND SHRIMP SEAFOOD BISQUE - MIXEUP.COM
From mixeup.com
SIMPLE SEAFOOD BISQUE - THE MODERN PROPER
From themodernproper.com
SEAFOOD BISQUE | FOOD & WINE
From foodandwine.com
BOWLS OF SHRIMP AND CRAB BISQUE WITH GARNISH: SEAFOOD ...
From myloview.pl
CRAB AND SHRIMP SEAFOOD BISQUE – GOOD RECIPES
From lcomyuno.store
CRAB AND SHRIMP SEAFOOD BISQUE – TASTEZONE
From tastezone.net
CRAB AND SHRIMP SEAFOOD BISQUE - RECIPES ONLINE
From mrhealthyalternative.com
CRAB AND SHRIMP SEAFOOD BISQUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRAB AND SHRIMP SEAFOOD BISQUE - MASTERCOOK
From mastercook.com
CRAB AND SHRIMP SEAFOOD BISQUE - LIFEWITHJANET.COM
From lifewithjanet.com
CRAB AND SHRIMP SEAFOOD BISQUE – MY ROI LIST
From myroilist.com
CRAB AND SHRIMP SEAFOOD BISQUE - HOME | FACEBOOK
From facebook.com
CRAB AND SHRIMP SEAFOOD BISQUE - FEEDNO
From feedno.com
SHRIMP AND CRAB BISQUE - BIGOVEN.COM
From bigoven.com
You'll also love