CRAB FRITTERS WITH SPICY MAYO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
- Heat oil to 375 degrees F in a deep-fryer.
- Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into "cocktail size" balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
- Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.
CRAB FRITTERS
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Provided by FoodieGeek
Categories Appetizers and Snacks Seafood Crab
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
- Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g
SPICY CRAB AND PRAWN FRITTERS WITH CHILLI LIME DIPPING SAUCE
This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.
Provided by Terese
Categories Crab
Time 30m
Yield 30 fritters
Number Of Ingredients 16
Steps:
- Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
- Using hands, shape level tablespoons of mixture into fritter shapes.
- Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
- Serve fritters with chili lime dipping sauce.
Nutrition Facts : Calories 37.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 38.3, Sodium 251.4, Carbohydrate 0.8, Sugar 0.3, Protein 5.3
CRAB FRITTERS WITH SPICY LIME SAUCE
Steps:
- Make sauce:
- Mix all ingredients in large bowl to blend. Cover and chill at least 1 hour or overnight to develop flavors.
- Make fritters:
- Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend. Mix in crabmeat. Season to taste with salt and pepper. Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each. Place fritters on baking sheet. Cover and refrigerate at least 3 hours.
- Cut all peel and white pith from grapefruits. Using small sharp knife, cut between membranes to release segments. Repeat with oranges. Chill segments until ready to serve.
- Place panko in shallow dish. Cost each fritter with panko, pressing to adhere. Pour oil into heavy large skillet to depth of 1/2 inch and heat to 350°F. Cook fritters in batches until brown and heated through, about 2 minutes per side. Drain fritters on paper towels.
- Fan avocado slices and grapefruit and orange segments on plates. Drizzle 1 tablespoon sauce over each plate. Top each with 1 fritter. Sprinkle cilantro and chives over and serve.
SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI
Steps:
- For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
- For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
VIETNAMESE SHRIMP AND CRAB FRITTERS WITH CHILI-LIME SAUCE
Categories Fish Ginger Pepper Shellfish Appetizer Fry Halibut Shrimp Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 20 fritters
Number Of Ingredients 17
Steps:
- With machine running, drop garlic cloves through feed tube of processor and chop finely. Add sea bass and next 8 ingredients and process just until blended. Transfer to large bowl; stir in crabmeat, shrimp, cilantro and red bell pepper.
- Pour enough oil into heavy large skillet to reach depth of 1 inch; heat oil over medium-high heat to 350°F. Working in batches, drop rounded tablespoonfuls of fritter mixture into hot oil. Fry fritters until golden brown and cooked through, turning occasionally, about 5 minutes. Using slotted spoon, transfer cooked fritters to paper-towel-lined plate; drain.
- Arrange fritters on platter with lettuce leaves. Serve with Chili-Lime Sauce.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
SPICED CRAB CAKES WITH LEMON & LIME AïOLI
Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Provided by Good Food team
Categories Starter
Time 30m
Number Of Ingredients 12
Steps:
- Combine the crab, spring onions, chilli and coriander in a large bowl. Heat a small frying pan and toast the sesame seeds. While they're still hot, use a pestle and mortar to roughly grind, then tip into the bowl with the crab. Add the breadcrumbs, egg yolk and seasoning, and mix lightly. Shape into 6 patties and chill for at least 30 mins.
- For the aïoli, mix the mayonnaise, zests and a squeeze of lemon juice. Heat 0.5cm depth oil in a non-stick frying pan. Dust the crab cakes with a little flour and fry gently for 3 mins on each side until crisp and golden. Drain on kitchen paper. Serve the crab cakes with the zesty mayonnaise, wedges of lime and a few coriander leaves scattered over the top.
Nutrition Facts : Calories 504 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.4 milligram of sodium
CORN AND CRAB FRITTERS
Make and share this Corn and Crab Fritters recipe from Food.com.
Provided by Lvs2Cook
Categories Crab
Time 23m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
- Combine flour and next 5 ingredients in a large bowl.
- Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
- Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
- Heat 2" oil to 375º.
- Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
- Serve with Spicy Dipping Sauce.
Nutrition Facts : Calories 768.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 293.3, Sodium 1910.3, Carbohydrate 121.5, Fiber 10.2, Sugar 12, Protein 45.6
SPICY LIME DIPPING SAUCE
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Provided by Deantini
Categories < 15 Mins
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix water and brown sugar. Heat in microwave for 30 seconds. Stir.
- Stir in soy sauce, lime juice and chili. Let sit for 20 minutes to allow flavours to blend.
Nutrition Facts : Calories 32, Sodium 504.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 1
More about "crab fritters with spicy lime sauce recipes"
10 BEST CRAB FRITTERS RECIPES | YUMMLY
From yummly.com
MINI THAI CRAB CAKES WITH SPICY AIOLI - ASIAN CAUCASIAN …
From asiancaucasian.com
CRAB FRITTERS WITH SPICY RED SAUCE RECIPE
From quericavida.com
CRAB WITH SPICY GARLIC BUTTER SAUCE | SEAFOOD BOIL - ART …
From artofpalate.com
RECIPE: CRAB AND CORN FRITTERS WITH SINGAPORE SAUCE
From cbc.ca
CRAB FRITTERS WITH A SPICED SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CONCH FRITTERS WITH SPICY DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
HOUSE & HOME - CRAB FRITTERS & SPICY AIOLI RECIPE
From houseandhome.com
SPICY “CRAB” & CUCUMBER FRITTERS – COCONUT & LIME
From coconutandlime.com
CRAB CAKES WITH SWEET CHILI SAUCE RECIPE | SMUCKER'S
From smuckers.com
You'll also love