CRACKED BLACK PEPPER TWISTS
Make and share this Cracked Black Pepper Twists recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 46m
Yield 32 twists
Number Of Ingredients 6
Steps:
- In a medium mixing bowl stir together flour,baking powder,pepper and salt.
- Cut in margarine or butter till mixture resembles coarse crumbs.
- Make a well in the center.
- Add broth,stir just until dough clings together.
- Turn dough onto lightly floured surface.
- Knead gently for 10-12 strokes.
- Divide dough into 8 portions,divide each portion into fourths.
- Roll each portion into a 10 inch long rope.
- Fold each rope in half,twist 2-3 times.
- Arrange twists on an ungreased baking sheet.
- Bake at 450 for 5 minutes,turn the pan and bake 5-6 more minutes or until brown.
Nutrition Facts : Calories 77.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 4.7, Sodium 75.7, Carbohydrate 6.1, Fiber 0.2, Protein 1.2
CRACKED BLACK PEPPER PULL-APART BISCUITS
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Provided by Katherine Sacks
Categories Biscuit Kid-Friendly Side Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Grease cake pans or baking dish with 1 Tbsp. melted butter.
- Combine all-purpose flour, cake flour, baking powder, pepper, kosher salt, and baking soda in a large bowl. Add shortening and 1/2 pound softened butter. Using your hands or a fork, mix just until mixture is coarse and mealy. Stir in buttermilk just until a shaggy dough forms.
- Divide dough into 16 heaping 1/3-cup portions. Place 7 around the perimeter and 1 in the center of each cake pan (or nestle all 16 into baking dish). Brush biscuits with remaining 3 Tbsp. melted butter, sprinkle with sea salt, and bake until puffed and golden brown, 35-40 minutes. Let cool in pan 10 minutes. Invert onto a wire rack, then reinvert. Serve warm or at room temperature.
CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
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