Cranberry Orange Jam With Crystallized Ginger Recipes

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CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH

Categories     Condiment/Spread     Sauce     Food Processor     Berry     Citrus     Ginger     No-Cook     Thanksgiving     Fall     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 5



Cranberry, Tangerine, and Crystallized-Ginger Relish image

Steps:

  • Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

1 12-ounce bag cranberries
1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
3/4 cup sugar
1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
1/4 cup orange marmalade

CRANBERRY ORANGE JAM

Provided by Food Network

Time 25m

Yield approx. 1 quart

Number Of Ingredients 4



Cranberry Orange Jam image

Steps:

  • Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
  • *Follow the directions on your canning jars for sterilization.

1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water

ORANGE GINGER SCONES

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10



Orange Ginger Scones image

Steps:

  • In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
4 tablespoons sugar, divided
2 teaspoons baking powder
2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup sour cream
1 large egg
1-1/2 teaspoons grated orange zest

CRANBERRY SAUCE WITH CRYSTALLIZED GINGER

Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.

Provided by LaJuneBug

Categories     Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Cranberry Sauce With Crystallized Ginger image

Steps:

  • Combine first 6 ingredients in heavy medium saucepan.
  • Bring to a boil, stirring until sugar dissolves.
  • Boil until cranberries pop, stirring occasionally, about 5 minutes.
  • Cool. Mix in crystallized ginger.
  • Cover and refrigerate.

Nutrition Facts : Calories 133.1, Fat 0.1, Sodium 1.8, Carbohydrate 34.3, Fiber 2.7, Sugar 29, Protein 0.4

2 (12 ounce) bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon orange peel, grated
1 teaspoon ground ginger
1/2 cup crystallized ginger, minced

CRANBERRY ORANGE COOKIES WITH CRYSTALLIZED GINGER

Make and share this Cranberry Orange Cookies With Crystallized Ginger recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 13



Cranberry Orange Cookies With Crystallized Ginger image

Steps:

  • Combine flour, baking powder and salt.
  • Cream sugar and shortening together until light and fluffy.
  • Add cream, orange extract and grated orange rind.
  • Gradually add flour mixture.
  • Fold in cranberries and candied ginger.
  • Form dough into 2 logs, each about 1 1/2- inches in diameter.
  • Wrap in waxed paper and chill for at overnight.
  • Preheat oven to 375° and lightly grease cookie sheets.
  • Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
  • For glaze mix together orange juice, powdered sugar and food coloring.
  • Drizzle on cooled cookies.

Nutrition Facts : Calories 102, Fat 4, SaturatedFat 1.3, Cholesterol 1.7, Sodium 26.3, Carbohydrate 16, Fiber 1.1, Sugar 9.9, Protein 1

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable shortening
3/4 cup powdered sugar
3 tablespoons cream
2 teaspoons pure orange extract
1 teaspoon freshly grated orange zest
1 1/2 cups fresh cranberries, chopped
1 -3 teaspoon candied ginger, very finely chopped
2 tablespoons fresh orange juice
1 cup powdered sugar
4 -6 drops oranges or 4 -6 drops red food coloring

CRANBERRY SAUCE WITH CRYSTALLIZED GINGER

Categories     Sauce     Ginger     Side     Christmas     Thanksgiving     Low Sodium     Cranberry     Orange     Fall     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 7



Cranberry Sauce with Crystallized Ginger image

Steps:

  • Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)

2 12-ounce bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon grated orange peel
1 teaspoon ground ginger
1/2 cup (about 2 ounces) minced crystallized ginger

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