Cream Cheese Pepper Wrap Recipes

BACON-WRAPPED JALAPENO POPPERS

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Bacon-Wrapped Jalapeno Poppers image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

HOLIDAY ROLL UPS

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

Holiday Roll Ups image

Steps:

Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
Slice into small wheels and serve.

Ingredients

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

CREAM CHEESE PEPPER WRAP

Make and share this Cream Cheese Pepper Wrap recipe from Food.com.

Provided by Nimita Patel

Categories Spreads

Time 7m

Yield 15 serving(s)

Number Of Ingredients 2

Cream Cheese Pepper Wrap image

Steps:

Drain peppers.
Mix peppers and cream cheese until smooth.
Spread on tortillas and then roll up and cut into five 1-inch pieces.
Serve chilled.

Nutrition Facts : Calories 18.7, Fat 0.5, SaturatedFat 0.1, Sodium 38.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.1, Protein 0.5

Ingredients

1 (8 ounce) container of soft philadelphia jalapeno flavored cream cheese (chopped)
3 flour tortillas

QUICK TACO WRAPS

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Quick Taco Wraps image

Steps:

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.

Ingredients

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

PEPPER CREAM CHEESE DIP AND SPREAD

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!

Provided by huskiebear

Categories Spreads

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Pepper Cream Cheese Dip and Spread image

Steps:

Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
Drain peppers and chop coarsely by pulsing in food processor.
Add cream cheese and pulse until blended.
Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2

Ingredients

1 lb cream cheese (2 "bricks")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (not roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

OLIVE PEPPER PINWHEELS

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

Olive Pepper Pinwheels image

Steps:

In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup each finely chopped sweet red, green and yellow pepper
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons ranch salad dressing mix
6 flour tortillas (6 inches)

More about "cream cheese pepper wrap recipes"

CREAM CHEESE RANCH ROLL UPS: EASY PARTY APPETIZER

Web Feb 24, 2019 2 8-ounce packages cream cheese softened 1 package ranch dressing mix generous 1/2 cup finely chopped red peppers scant …
From stephiecooks.com
4.4/5 (136)
Category Appetizers

In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

Cream Cheese Pepper Wrap Recipes

BACON-WRAPPED JALAPENO POPPERS

Better than the typical poppers.

HOLIDAY ROLL UPS

CREAM CHEESE PEPPER WRAP

Make and share this Cream Cheese Pepper Wrap recipe from Food.com.

QUICK TACO WRAPS

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana

PEPPER CREAM CHEESE DIP AND SPREAD

OLIVE PEPPER PINWHEELS

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.

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