Cream Style Corn For The Freezer Recipes

FREEZER-FRESH CREAMED CORN

Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!

Provided by LonghornMama

Categories Corn

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5

Freezer-Fresh Creamed Corn image

Steps:

Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.

Nutrition Facts : Calories 232.6, Fat 12, SaturatedFat 7.1, Cholesterol 31.2, Sodium 442.2, Carbohydrate 30.7, Fiber 3.3, Protein 5.8

Ingredients

3 (16 ounce) packages frozen white shoepeg corn, partially thawed
1/2 cup butter
2 cups milk
1 1/2-2 teaspoons salt
1/2 teaspoon pepper

CREAM-STYLE CORN

I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 2 quarts.

Number Of Ingredients 5

Cream-Style Corn image

Steps:

In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.

Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.

Ingredients

18 cups fresh corn, divided
2 cups milk
1 tablespoon pickling salt
1/2 cup butter, cubed
1/3 cup sugar

CREAM-STYLE CORN FOR THE FREEZER

A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)

Provided by Kittencalrecipezazz

Categories Corn

Time 1h55m

Yield 2 quarts

Number Of Ingredients 6

Cream-Style Corn for the Freezer image

Steps:

Set oven to 325 degrees F.
Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
Place half of the corn in a food processor; cover and process until creamy.
Pour into large baking pan.
Add milk, butter, sugar, salt and remaining corn.
Cover and bake for 1 hour and 30 minutes, stirring frequently.
Cool then freeze in small plastic containers.

Nutrition Facts : Calories 2042.3, Fat 90.2, SaturatedFat 49, Cholesterol 211.6, Sodium 4122.2, Carbohydrate 307.4, Fiber 37.4, Sugar 78.3, Protein 52.3

Ingredients

18 cups fresh-cut sweet corn (36 ears)
2 cups half-and-half cream
1/2 cup butter
1/3 cup sugar
1 tablespoon salt (use white salt or seasoned salt)
fresh ground black pepper (optional and to taste)

CREAM-STYLE CORN

Provided by Trisha Yearwood

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 3

Cream-Style Corn image

Steps:

Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

Ingredients

4 ears fresh sweet corn
4 tablespoons (1/2 stick) butter
Salt

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Cream Corn Like No Other image

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

FREEZER SWEET CORN

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

Freezer Sweet Corn image

Steps:

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

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