ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
LOW FAT CREAMSICLE JELLO
A great lowfat dessert using sugar free orange jello and vanilla pudding combined with mandarin oranges, mini marshmallows and light or fat free cool whip. A great 10 minute dessert!
Provided by Marie
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together orange jello (dry mix) and vanilla pudding (dry mix).
- Fold whipped topping into the dry mixes.
- Add 2 to 4 T reserved mandarin orange liquid and stir well.
- Add mandarin oranges and marshmallows and mix well.
- Chill well.
CREAMSICLE JELLO SHOTS
Inspired by a drink served at Harborside Bar and Grill in Ocean City. They serve an Orange Creamsicle Crush drink that is out of this world.
Provided by Sams Mom
Categories Beverages
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Stir for about 3 minutes. Add remaining ingredients and pour into shot containers. Chill for 4 hours and enjoy. If you have fresh squeezed OJ that is the way to go.
CREAMSICLE JELLO
Make and share this Creamsicle Jello recipe from Food.com.
Provided by Sherri35
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
A REAL CREAMSICLE COCKTAIL
This tastes for all the world like a melted Creamsicle popsicle, and as such is much admired by the young ladies, if not some of the older ones as well. Dates back to the 1970's. As usual, using the very best ingredients will yield the best results, so don't get cheap with the juice and cream. While the filters are giving me a tough time, the pear liquer required is sold as "Austrian Pear Liquer", is sold in 25 oz bottles, and is a pale orangey-pink colour
Provided by John DOH
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Using chilled ingredients, pour into a glass in the order stated.
- Mix very well.
- Add Ice.
Nutrition Facts : Calories 103.9, Fat 8.4, SaturatedFat 5.2, Cholesterol 28.3, Sodium 17.6, Carbohydrate 6.3, Fiber 0.1, Sugar 3.9, Protein 1.5
DREAMSICLE JELLO SALAD
This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.
Provided by Dianne48
Categories Gelatin
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pudding, Jello and boiling water and dissolve completely.
- Add the Mandarin Oranges (with juice).
- Fold in the Cool Whip.
CREAMY JELLO
Make and share this Creamy Jello recipe from Food.com.
Provided by qwerty3020
Categories Gelatin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin mix in bowling water. Stir until dissolved.
- Add cold water and enough ice cubes to equal 1 1/4 cup of water.
- Put in blender and blend 30 seconds.
- Add whipped topping.
- Blend until smooth.
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8
CREAMSICLE CAKE - JELLO CAKE
Make and share this Creamsicle Cake - Jello Cake recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake as directed in 9x13 inch pan.
- When done, use fork to punch holes around the entire top of cake.
- Let cool.
- In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
- Pour over the top of cake and refrigerate 2-3 hours.
- Mix remaining box of gelatin, pudding, milk and vanilla together.
- Beat well.
- Fold dessert topping into mixture and spread on top of cake.
- Keep refrigerated.
- If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.
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