Creamy Strawberry Breeze Recipes

STRAWBERRY FROZEN PIE

Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too.

Provided by laura

Categories Desserts Pies No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 5

Strawberry Frozen Pie image

Steps:

Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
Freeze pies until solid, 2 to 3 hours.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 43.4 g, Cholesterol 39.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.2 g, Sodium 292 mg, Sugar 33.5 g

Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

CREAMY STRAWBERRY CREPES

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. -Kathy Kochiss, Huntington, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 7 servings.

Number Of Ingredients 14

Creamy Strawberry Crepes image

Steps:

In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.

Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

4 large eggs
1 cup 2% milk
1 cup water
2 tablespoons butter, melted
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped

STRAWBERRY BANANA BREEZE SMOOTHIE

Pineapple adds a bit of tropical flavor to this classic strawberry banana smoothie. Use frozen fruit for a frostier smoothie.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 5m

Yield 2

Number Of Ingredients 6

Strawberry Banana Breeze Smoothie image

Steps:

Puree all ingredients in a blender until smooth.

Ingredients

1 medium banana
1 ½ cups fresh strawberries
1 cup Almond Breeze Original or Unsweetened Original almondmilk
½ cup fresh or juice packed pineapple
1 tablespoon slivered or sliced almonds
1 teaspoon flax seeds

STRAWBERRY CREAM FREEZE

Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 4

Strawberry Cream Freeze image

Steps:

Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.

Nutrition Facts : Calories 185 calories, Fat 14g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup sugar
1 cup heavy whipping cream, whipped