Crescent Roll Peach Dumplings Recipes

Steps:

• Peel and pit peaches.
• Cut both peaches into 8 slices.
• Roll each peach slice in a crescent roll.
• Place in a 9 X 13 inch buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour entire mixture over peaches.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve over ice cream, and spoon sauce over the top of each individual dish.

Steps:

• Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
• Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
• Bake at 350 for 30 minutes.

Steps:

• Butter 8x8 inch baking dish.
• Preheat the oven at 350°F.
• Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
• Roll each peach slice in a crescent roll and place in a buttered dish.
• Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan (not over the rolls).
• Bake for 30-40 minutes, or until they become golden brown.
• You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
• Serve warm.