CHOCOLATE CHIP WAFFLES
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.
Provided by HeatherFeather
Categories Breakfast
Time 17m
Yield 6 full round waffles, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
- Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
- Add in the milk, then the slightly cooled melted butter.
- Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
- Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
- For softer waffles, cook less time, for crispy waffles, cook longer.
- In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
- Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5
CHOCOLATE CHIP WAFFLES
Provided by Food Network Kitchen
Time 50m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour, baking powder, and salt in a large bowl.
- Separate the 2 eggs and put all the whites in a large bowl.
- In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
- Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
- Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
- (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.
CHOCOLATE CHIP WAFFLE COOKIES
Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips. , Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "crisp chocolate chip waffles recipes"
CHOCOLATE CHIP WAFFLES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Calories 274 per servingServings 6
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
- Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
BEST CHOCOLATE CHIP WAFFLES RECIPE (FLUFFY) | SOMEWHAT …
From somewhatsimple.com
4.2/5 (228)Calories 403 per servingCategory Breakfast
- Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
- Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine.
- Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
- While the batter is resting, preheat your waffle iron. Stir in the chocolate chips, then pour the batter onto the hot waffle iron, and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
CHOCOLATE CHIP WAFFLES RECIPE • MIDGETMOMMA
From midgetmomma.com
FLUFFY CHOCOLATE CHIP WAFFLES | LAURA FUENTES
From laurafuentes.com
FLUFFY CHOCOLATE CHIP WAFFLES | THE BEST HOMEMADE …
From blessthismessplease.com
EASY WAFFLE RECIPE FOR ONE | ONE DISH KITCHEN
From onedishkitchen.com
PROTEIN WAFFLES (EASY, CRISPY, AIRY!) - WHOLESOME YUM
From wholesomeyum.com
CHOCOLATE CHIP WAFFLES - SAVORY NOTHINGS
From savorynothings.com
CRISPY WAFFLE RECIPE FOR ONE (STEP BY STEP VIDEO) - MY …
From mykitchenescapades.com
THE VERY BEST CRISPY WAFFLES - BAKING MISCHIEF
From bakingmischief.com
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
VEGAN CHOCOLATE CHIP WAFFLES
From yumveganlunchideas.com
CHOCOLATE CHIP WAFFLES RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (4)Total Time 10 minsCategory BreakfastCalories 815 per serving
CRISPY KETO CHOCOLATE CHIP CHAFFLE RECIPE - KETOFOCUS
From ketofocus.com
CRISPY CHOCOLATE CHIP WAFFLES SEMOLINA WAFFLES- EASY RECIPE
From youtube.com
BROWNIE COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHIP WAFFLES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
EASY CHOCOLATE WAFFLES RECIPE | LIL' LUNA
From lilluna.com
AIR FRYER KALE CHIPS IN 3 MINUTES | EXTRA CRISPY AND DELICIOUS!
From thebigmansworld.com
CHOCOLATE WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
BUCKWHEAT BLUEBERRY WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
CHOCOLATE CAKE WAFFLES - CAFE DELITES
From cafedelites.com
CHOCOLATE CHIP WAFFLES - SALT & BAKER
From saltandbaker.com
TOASTED SESAME AND SCALLION WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
30 BEST GLUTEN-FREE RECIPES FOR KIDS - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CHOCOLATE CHIP WAFFLES RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
CHOCOLATE CHIP WAFFLES - STETTED
From stetted.com
You'll also love
Related Search