CRISPY AIR-FRIED CHICKEN
This is super and makes a juicy and delicious chicken. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this for a whole bird, you will need to add more cooking time and you are going to want to truss your chicken to make sure the legs and wings are tucked in. (Google it, it's way easier than you think.)
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.
- Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 436.1 calories, Carbohydrate 4 g, Cholesterol 127.5 mg, Fat 25.7 g, Fiber 0.9 g, Protein 45.7 g, SaturatedFat 15.2 g, Sodium 735.4 mg, Sugar 0.7 g
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR-FRIED CHICKEN
Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It's an easy way to cook chicken when you're busy
Provided by Anna Glover
Time 50m
Number Of Ingredients 4
Steps:
- Toss the chicken thighs in the oil, making sure they are all well-coated.
- Mix the flour with the seasoning, then toss with the chicken thighs - it will be a very light coating, but you can double the flour and seasoning if you prefer a thicker coating.
- Arrange the chicken in one layer on the tray of an air fryer without a paddle, and program to cook for 35 mins. Check the thighs are cooked by pulling the flesh on the underside of one away from the bone - it should come away easily and there should be no pink remaining. Cook for another 5-10 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped into the base of the fryer (you can discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again.
Nutrition Facts : Calories 250 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 0.6 grams fiber, Protein 22 grams protein, Sodium 0.24 milligram of sodium
AIR FRYER FRIED CHICKEN
Plan ahead for this crispy air fried chicken. The seasonings are a starting point; add less salt if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h35m
Yield 6
Number Of Ingredients 16
Steps:
- Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
- Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.
Nutrition Facts : Calories 291 calories, Carbohydrate 24 g, Cholesterol 60.7 mg, Fat 10.8 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 3.1 g, Sodium 1820.2 mg, Sugar 4.3 g
AIR-FRYER SOUTHERN-STYLE CHICKEN
I call this America's best-loved air fryer chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix the first 7 ingredients. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. In batches, place chicken in a single layer on greased tray in air-fryer basket, spritz with cooking spray., Cook 10 minutes. Turn chicken and spritz with cooking spray; cook until chicken is golden brown and juices run clear, 10-20 minutes longer.
Nutrition Facts : Calories 410 calories, Fat 23g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
More about "crispy air fried chicken recipes"
CRISPY AIR FRYER "FRIED" CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (5)Calories 351 per servingCategory Dinner, Main Course
- Salt and pepper chicken thighs and legs. In a medium sized bowl add the buttermilk and eggs and whisk. In another medium sized bowl add the flour, cajun, garlic powder, onion powder, paprika, salt, and pepper.
- Using tongs, dredge the chicken in the flour, then the buttermilk, and then lastly in the flour. Place in the bottom of the air fryer basket.
- Cook at 360 degrees for 15-20 minutes. Open the basket and spray any flour with the cooking spray. Turn the chicken and cook for another 5-10 minutes until 165 degrees and no longer pink.
BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS!
From kristineskitchenblog.com
5/5 (2)Calories 521 per servingCategory Main Course
CRISPY AIR FRYER FRIED CHICKEN | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
5/5 (6)Total Time 40 minsCategory Air Fryer RecipesCalories 558 per serving
CRISPY AIR FRYER FRIED CHICKEN - THE SEASONED SKILLET
From seasonedskilletblog.com
AIR FRYER FRIED CHICKEN WINGS (GLUTEN-FREE & DAIRY-FREE ... - GOOD …
From goodfoodbaddie.com
CRISPY AIR FRIED CHICKEN - SUPERCHARGED FOOD
From superchargedfood.com
CRISPY AIR FRIED CHICKEN | FOODWORKS
From foodworks.com.au
AIR FRYER FRIED CHICKEN BREAST {EXTRA CRISPY!} – WELLPLATED.COM
From wellplated.com
CRISPY AIR FRYER CHICKEN DRUMSTICKS
From simplyairfryer.com
EASY CRISPY (AIR) FRIED CHICKEN THIGHS - KITRUSY
From kitrusy.com
CRISPY AIR FRYER CHICKEN DRUMSTICKS
From airfryeryum.com
AIR FRYER CHICKEN STRIPS CRISPY - THERESCIPES.INFO
From therecipes.info
PERFECT CRISPY CHICKEN IN AIR FRYER – FOOD FUSION
From foodfusion.com
CRISPY AIR FRYER FRIED CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CRISPY AIR FRYER FRIED CHICKEN EASY CHICKEN DINNER
From bookscookslooks.com
CRISPY AIR FRYER CHICKEN BREAST (GLUTEN-FREE) - GOOD FOOD BADDIE
From goodfoodbaddie.com
CRISPY AIR FRYER BREADED CHICKEN BREAST | FOOD FAITH FITNESS
From foodfaithfitness.com
AIR FRYER CHICKEN SANDWICH RECIPE (EXTRA CRISPY & JUICY) - KITCHN
From thekitchn.com
HOW TO KEEP FRIED CHICKEN WARM AND CRISPY - THE FORK BITE
From theforkbite.com
AIR FRIED CHICKEN - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
AIR FRYER CHICKEN TAQUITOS - AVERIE COOKS
From averiecooks.com
CRISPY AIRFRYER CHICKEN FINGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO MAKE THE CRUNCHIEST ASIAN FRIED CHICKEN IN AN AIR FRYER
From iamafoodblog.com
CRISPY, TENDER, RICH AIR FRYER CHICKEN THIGHS | AIRFRIED.COM
From airfried.com
THE SIMPLE TRICK FOR PERFECTLY GOLDEN AIR FRYER FOOD
From tasteofhome.com
AIR FRIED CRISPY CHICKEN | MEAL PREP ON FLEEK™
From mealpreponfleek.com
CRISPY AIR FRIED CHICKEN DRUMSTICKS – SOUTHERN STYLE
From cheflolaskitchen.com
CRISPY AIR FRYER CHICKEN TENDERS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY HOW TO MAKE AIR FRYER FRIED CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
CRISPY AIR FRYER CHICKEN TENDERS - FIT FOODIE FINDS
From fitfoodiefinds.com
CRISPY SPICY FRIED CHICKEN - AIR FRYER AND OVEN VERSION
From hookedonheat.com
CRISPY BEER BATTERED AIR FRIED CHICKEN TENDERS | FOODTALK
From foodtalkdaily.com
CRISPY AIR FRYER CHICKEN THIGHS (EASY LOW-CARB RECIPE)
From southernhomeexpress.com
CRISPY AIR FRYER FRIED CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY AIR FRIED CHICKEN 65 WITH TIPS AND TRICKS TO ACHIEVE CRISPY ...
From thesuddencook.com
AIR FRYER CRISPY COCONUT SHRIMP | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
AIR FRYER CRISPY (UN) FRIED CHICKEN | AMERICAN HEART ASSOCIATION
From heart.org
CRISPY AIR FRYER CHICKEN TENDERS - FAST TO COOK AND EASY TO CLEAN UP!
From airfried.com
5 INGREDIENT CRISPY CHEESY AIR FRYER CHICKEN DINNER RECIPE
From sweetphi.com
REHEAT FRIED CHICKEN IN THE AIR FRYER - INSANELY GOOD
From insanelygoodrecipes.com
NINJA FOODI AIR FRIED CHICKEN - KENNY MCGOVERN - RECIPE
From kennymcgovern.com
You'll also love