CRISPY GNOCCHI WITH TOMATO AND RED ONION
Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump, crusty dumplings do a surprisingly good job at soaking up the summery combination of tomatoes, balsamic vinegar and olive oil, while still maintaining their crisp edge. Shelf-stable gnocchi work best, as they are sturdier and crisp up well, but you could use frozen gnocchi, taking extra care not to move them around too much in the pan so they don't break apart. Top with a sharp cheese such as Parmesan, pecorino or ricotta salata, for a hit of saltiness, if you like. This meal is best eaten immediately while the gnocchi remains crispy, but it can sit for up to 30 minutes, giving the flavors time to mingle. (However, don't let it sit too long, as the gnocchi will turn mushy.)
Provided by Hetty McKinnon
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large (about 12-inch), well-seasoned cast-iron or nonstick skillet over medium-high; add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 1 ½ to 2 minutes so they get golden and crispy all over.
- Meanwhile, prepare your tomatoes: If you are using small ones like cherry or grape varieties, simply slice them in half. For larger tomatoes, quarter them or slice into bite-size chunks. (It is good to have a mix of shapes and sizes.) Place the tomatoes and onions in a large serving bowl. Add the balsamic vinegar and 1 teaspoon salt; season with pepper and gently toss.
- When the gnocchi are golden and crispy, add them to the tomatoes, along with 3 to 4 tablespoons of olive oil and a handful each of parsley and basil. Toss and taste, adding more salt or pepper as needed.
- Top with more parsley and basil, and eat immediately or at room temperature.
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the broiler with a rack about 6 inches from the heat source.
- In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
- Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
More about "crispy gnocchi pesto with tomatoes and goat cheese recipes"
TOMATO GOAT CHEESE GNOCCHI • SALT & LAVENDER
Web Aug 19, 2022 Add in the crushed tomatoes, broth, Italian seasoning, crushed red pepper flakes, and gnocchi. Cook, uncovered, stirring often, for about 6-7 minutes or until the gnocchi has softened. You may need to …
From saltandlavender.com
From saltandlavender.com
CRISPY PESTO GNOCCHI WITH TOMATOES, BLACK OLIVES AND …
Web Feta cheese, crumbled Instructions Heat olive oil in a skillet over medium-high heat. Add gnocchi in a single layer and cook until browned, about 4-5 minutes. Turn gnocchi and cook, tossing occasionally, until browned to …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
CRISPY GNOCCHI WITH BASIL PESTO | PAN-FRIED GNOCCHI …
Web Add the cheese and pulse until combined. Season with salt and pepper, to taste. Set aside. Cook the gnocchi according to package instructions. Drain completely. In a large skillet, heat olive oil over medium-high heat. Add …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CRISPY PESTO GNOCCHI WITH TOMATOES AND GOAT CHEESE
Web Step by Step Instructions: This recipe is simple to throw together and requires the following ingredients: 1 package of pre-made gnocchi, pesto (I obviously saved time with jarred pesto but you can definitely make your …
From cancookwilltravel.com
From cancookwilltravel.com
GNOCCHI WITH PESTO AND CHERRY TOMATOES - ROSINA …
Web 2 garlic cloves, minced ½ cup cherry tomatoes, sliced in half ¼ cup basil pesto Salt and black pepper to taste ¼ cup shredded Parmesan cheese 2 tablespoons fresh, sliced basil Directions Bring a large pot of water to a …
From rosinarecipes.com
From rosinarecipes.com
CRISPY PARSLEY PESTO GNOCCHI - CHEF SAVVY
Web Oct 27, 2020 Make the parsley pesto: Add parsley, garlic, pine nuts and parmesan cheese to a food processor. Pulse until combined then slowly drizzle in olive oil. Season with salt and pepper to taste and set aside. …
From chefsavvy.com
From chefsavvy.com
15-MINUTE CREAMY PESTO GNOCCHI RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
4.9/5 (14)Total Time 10 minsCategory DinnerPublished Jan 7, 2021
CRISPY SHEET PAN PESTO GNOCCHI - THE DEFINED DISH
Web Apr 18, 2022 Spread the onions, tomatoes, and gnocchi in an even layer then transfer the sheet pan to the middle rack in the oven, and roast for 25 minutes, shaking the pan …
From thedefineddish.com
5/5 (9)Total Time 45 minsServings 4
From thedefineddish.com
5/5 (9)Total Time 45 minsServings 4
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
Web 1 day ago The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, …
From theguardian.com
From theguardian.com
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO
Web May 30, 2023 The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi ... goat’s cheese and thyme. The fresh herb, tangy cheese and sweet garlic …
From pressreader.com
From pressreader.com
10 BEST GNOCCHI WITH GOAT CHEESE RECIPES | YUMMLY
Web May 16, 2023 Gnocchi With Bacon, Goat Cheese, Spinach And Sweet Onions In Sun Dried Tomato Cream Sauce raymonds.recipes. pepper, small onion, oregano, bacon, …
From yummly.com
From yummly.com
CREAMY PESTO GNOCCHI RECIPE - WELL SEASONED STUDIO
Web Apr 13, 2022 Cook the gnocchi. Bring a large pot of salted water to a rapid boil. Add the potato gnocchi, then cook just a few minutes, or until they begin to float. Immediately …
From wellseasonedstudio.com
From wellseasonedstudio.com
CHEESY PESTO GNOCCHI | DINNER RECIPES | GOODTO
Web Jan 19, 2022 Method. Pour boiling water from the kettle into a pan. Add the gnocchi and salt, bring back to the boil and cook for 3 minutes until the gnocchi float to the surface. …
From goodto.com
From goodto.com
EASY PESTO GNOCCHI - INSIDE THE RUSTIC KITCHEN
Web May 31, 2020 Step by step recipe instructions. Bring a large pot of salted water to a boil. Meanwhile, make the pesto by adding all ingredients to a bowl and blitz with an …
From insidetherustickitchen.com
From insidetherustickitchen.com
FRIED GNOCCHI WITH TOMATO PESTO - CHEESE CURD IN PARADISE
Web Aug 12, 2018 In a sauce pan, simmer tomatoes and pesto for 10 minutes. Add cream and simmer an additional 3-5 minutes. Using an immersion blender, blend the sauce. Add …
From cheesecurdinparadise.com
From cheesecurdinparadise.com
CRISPY GNOCCHI WITH PESTO, ROASTED TOMATOES, AND GOAT CHEESE
Web Aug 21, 2017 Crispy Gnocchi with Roasted Tomatoes and Goat Cheese. 1 pound gnocchi. 1 pint cherry tomatoes. 3 tablespoons olive oil. 1/4 teaspoon sea salt. 1/4 …
From thethompsonkitchen.com
From thethompsonkitchen.com
CREAMY PESTO GNOCCHI RECIPE » THE FAST RECIPE FOOD BLOG
Web Jun 25, 2021 Instructions. Fry gnocchi: Heat a large nonstick pan or cast-iron skillet on high heat. Let butter foam shortly. Fry dumplings on medium-low heat, stirring a few …
From thefastrecipe.com
From thefastrecipe.com
TOMATO GNOCCHI WITH GOAT CHEESE - CILANTRO PARSLEY
Web Aug 29, 2020 Toss in the gnocchi and coat it in the oil. Toast the gnocchi, stirring frequently, for 3-4 minutes, until the color becomes a little darker. Lower the heat to …
From cilantroparsley.com
From cilantroparsley.com
ITALIAN GNOCCHI SKILLET WITH CHICKEN AND PESTO - SIMPLY RECIPES
Web May 23, 2022 Heat and assemble the rest of the dish: Set the skillet over medium heat and add the chicken. Cook and stir for about 2 minutes, or until the chicken is warmed …
From simplyrecipes.com
From simplyrecipes.com
GNOCCHI PESTO RECIPE - HEALTHY & CREAMY! « RUNNING IN A SKIRT
Web May 1, 2023 Pesto is made with fresh basil leaves, garlic, olive oil, nuts like pine nuts, cashews, walnuts, or almonds, and parmesan cheese. Parmesan Cheese: Rich …
From runninginaskirt.com
From runninginaskirt.com
10 BEST GNOCCHI WITH GOAT CHEESE RECIPES | YUMMLY
Web May 20, 2023 soft goat cheese, olive oil, pesto, pepper, gnocchi, bacon, sea salt and 2 more Spinach Ricotta Gnocchi Simply Recipes salt, frozen spinach, egg, extra virgin …
From yummly.com
From yummly.com
GNOCCHI WITH PESTO RECIPE - BBC FOOD
Web Cook for 4–5 minutes, or until the bacon is crispy. Remove from the pan with a slotted spoon and drain on kitchen paper. Cook the gnocchi in a large pan of boiling water …
From bbc.co.uk
From bbc.co.uk
You'll also love