Crock Pot Aztec Black Beans Recipes

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CROCK POT AZTEC BLACK BEANS

Make and share this Crock Pot Aztec Black Beans recipe from Food.com.

Provided by Geema

Categories     Black Beans

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 2



Crock Pot Aztec Black Beans image

Steps:

  • Rinse black beans, removing any stones or foreign objects.
  • Cover with water, soak all night.
  • Drain beans and place in crock pot with salsa.
  • Add enough water to just cover beans.
  • Cover and cook on low 8-10 hours.

Nutrition Facts : Calories 211.1, Fat 0.9, SaturatedFat 0.2, Sodium 375.8, Carbohydrate 39.4, Fiber 9.7, Sugar 3.2, Protein 13.3

1 lb dried black beans (or turtle beans)
1 (16 ounce) jar salsa (your favorite kind)

SLOW COOKER HOMEMADE BEANS

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9



Slow Cooker Homemade Beans image

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

SLOW COOKER CHICKEN AZTECA

This is a wonderful, quick dish for on the go people or just anyone. My whole family loves this dish!

Provided by bebeboy03

Categories     Poultry

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8



Slow Cooker Chicken Azteca image

Steps:

  • Place chicken on bottom of crockpot.
  • Mix all ingredients together except the cream cheese and pour mixture over chicken.
  • Cook on low for 4 hours.
  • Thirty minutes before serving add cream cheese and shred chicken.
  • Serve over rice.
  • *You can add any vegetables or seasonings that you like.
  • We lke it a little spicier so we add some hot sauce and red pepper.
  • We also add peas instead of corn if we dont have corn.
  • Feel free to mix and match!
  • Also, you can add more beans and omit the chicken for a veggie dish*.

1 lb skinless chicken
1 (15 ounce) can black beans
1 cup salsa
2 cups corn
1 teaspoon cumin
8 ounces cream cheese
salt
pepper

SLOW-COOKER BLACK BEANS AND RICE

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 6

Number Of Ingredients 12



Slow-Cooker Black Beans and Rice image

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
  • Cover; cook on High heat setting 6 to 8 hours.
  • Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

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