Crock Pot Bourbon Street Chicken Recipes

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CROCK POT BOURBON STREET CHICKEN

This is what my oldest son wants for his birthday dinner every year. It is a popular menu item at many Chinese restaurants but none of the local restaurants serve it here in Wyoming. Unlike other versions of Bourbon Street Chicken this one actually contains bourbon. It is sweet, spicy, and delish. Adjust the heat to your...

Provided by Grace Pulley

Categories     Chicken

Time 8h20m

Number Of Ingredients 14



Crock Pot Bourbon Street Chicken image

Steps:

  • 1. Cut chicken breast into bite size pieces and add to crock pot.
  • 2. In a medium bowl add the remaining ingredients and whisk until well blended; pour over the chicken in the crockpot and give a quick stir.
  • 3. Cook on low for 8 hours or 4 hours on high. Serve over steamed Jasmine Rice with a side of steamed broccoli and carrots.
  • 4. Will post an actual picture later. My camera battery died last night before I could get a picture of finished product. ;(

2-3 lb chicken breast halves, skinless and boneless
1/2 tsp ground ginger ( can use less if you like a liighter ginger flavor
1/4 tsp cayenne pepper (more if you like it spicy) i have to keep it somewhat mild for my hubby
1/4 tsp sea salt or kosher salt
2 Tbsp cornstarch
2 clove garlic, crushed
1/3 c brown sugar, light
2 Tbsp olive oil, extra virgin
2 Tbsp applesauce, unsweetened
2 Tbsp ketchup
1 Tbsp cider vinegar
1/4 c bourbon ( i used jim beam )
1/3 c soy sauce, light
1/2 c water

CROCK POT BOURBON STREET CHICKEN

Tried and true recipe given to me by a good friend. Family just loves it.

Provided by t t

Categories     Chicken

Number Of Ingredients 12



Crock Pot Bourbon Street Chicken image

Steps:

  • 1. Whisk all ingredients into crock pot and add chicken.
  • 2. Cook on low for 8 hours or high for 4.
  • 3. Serve over rice or mashed potatoes.

2 lb boneless chicken breasts cut into bite-size pieces
2 Tbsp cornstarch
2 Tbsp extra virgin olive oil
2 garlic clove crushed
1/4 tsp ginger
3/4 tsp crushed red pepper flakes
1/4 c light apple juice
1/3 c light brown sugar
2 Tbsp organic ketchup or chili sauce (depending on how hot you like stuff)
1 Tbsp cider vinegar
1/2 c water
1/3 c reduced sodium soy sauce

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