Crock Pot Spiced Shrimp Recipes
SLOW-COOKER SHRIMP BOIL
You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
- Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
- Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.
SLOW-COOKER NEW ORLEANS STYLE BARBECUE SHRIMP
Serve these tasty shrimps cooked in slow cooker - a classic seafood appetizer recipe for a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h20m
Yield 16
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
- Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.
Nutrition Facts : Calories 130, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
SPICED POTTED SHRIMP
In the history of British cuisine, potting perishable foods - that is, sealing ingredients in a crock under a thin layer of clarified butter - was a way to preserve them. Thanks to modern refrigeration, preservation is no longer the point, but luscious, buttery potted dishes are still popular throughout Britain. Here, diced shrimp are aggressively seasoned with anchovy, celery seed, lemon zest and garlic before being sealed into ramekins. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce. Or, scoop out the shrimp and butter and mix it with hot pasta to create an instant scampi-like dish.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat. Let cook, skimming the foam off the top of the butter, until the white milk solids fall to the bottom of the pan. Carefully pour about half the clarified butter into a measuring cup with a spout and set aside. Leave remaining butter and all those milk solids in the skillet.
- Add anchovy, thyme, lemon zest, mace, salt, pepper, cayenne and celery seed to skillet. Stir in shrimp and cook over medium heat until pink, about 3 minutes. Remove pan from heat and stir in garlic.
- Divide shrimp among 8 ramekins, top with the remaining herbed butter from the skillet and chill until set, about 1 hour.
- Pour reserved clarified butter on top and chill until set, about 15 minutes, or up to 5 days (or freeze for up to 1 month). Remove ramekins from the refrigerator at least 20 minutes to 1 hour before serving with lemon wedges, Tabasco and hot toast.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 399 milligrams, Sugar 0 grams, TransFat 1 gram
CROCK POT SPICED SHRIMP
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Provided by Barenakedchef
Categories < 4 Hours
Time 3h2m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low 3-5 hours.
Nutrition Facts : Calories 241, Fat 3.9, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1502.4, Carbohydrate 2.1, Protein 46.2
SLOW COOKER SHRIMP IN PURGATORY
This recipe is inspired by eggs in purgatory, a Southern Italian dish in which eggs simmer in a spicy tomato sauce. Shrimp aren't commonly thought of as slow cooker material, but here, the sauce simmers for several hours, and the quick-cooking shrimp is dropped in just a bit before you want to eat. (You can use frozen shrimp; just thaw them first.) Cooking the sauce on high allows the onion and garlic to tenderize and melt into the sauce. The tomatoes and roasted peppers caramelize slightly as they simmer, so when fully cooked, the sauce should be a shade darker than when you started. The sauce holds well on the warm setting. Serve the shrimp in shallow bowls on its own, or over orzo, couscous or polenta and with crusty bread. Find a skillet version of this dish here.
Provided by Sarah DiGregorio
Categories dinner, weekday, seafood, main course
Time 5h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 6- to 8-quart slow cooker, combine the oil, onion, roasted red peppers, Calabrian chiles, garlic, oregano, red-pepper flakes, fennel seeds and tomatoes. (Crush the tomatoes by hand if using whole.) Season with 1/2 teaspoon salt and several generous grinds of black pepper. Stir well to combine, then cover and cook on high for 5 hours. (The sauce holds well on warm for up to an additional 3 hours.)
- Increase the heat to high if it has switched to warm. Stir in the shrimp, capers and scallions. Cover and cook until the shrimp are curled and opaque, 15 to 20 minutes, depending on size and quantity. Turn off the heat and taste the sauce. Add more red-pepper flakes and salt and pepper, if you like. Sprinkle the cheese over the top and serve, passing more Parmesan and red-pepper flakes at the table.
SPICED BEEF CROCK POT
My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!
Provided by lisar
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Make shallow slits in the top of roast.
- Rub cracked pepper and garlic into roast.
- Combine other ingredients into a bowl-pour over the meat.
- Cover, cook on low 8 – 10 hours or high 4-5 hours.
Nutrition Facts : Calories 24.9, Fat 0.3, Sodium 412, Carbohydrate 4.6, Fiber 0.5, Sugar 2, Protein 0.9
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