Crockpotbuffetmeatballs Recipes
CROCK POT BUFFET MEATBALLS
Make and share this Crock Pot Buffet Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 4h5m
Yield 11 dozen
Number Of Ingredients 5
Steps:
- In saucepan, combine juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted.
- Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4 hours or until heated through.
Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8
CREAMY MEATBALLS CROCK POT
Haven't made this one yet. The recipe does not specify the size or number of meatballs, so I'm estimating this makes about 40. Looks delicious!
Provided by yooper
Categories Vegetable
Time 2h15m
Yield 40 meatballs
Number Of Ingredients 15
Steps:
- Saute the onion in half the butter until golden brown.
- Put the onion in the crock pot.
- Mix together the beef, eggs, salt and pepper.
- Form into meatballs, and brown in the same pan the onions were cooked inches.
- Sprinkle on a mixture made of the flour, tarragon and marjoram.
- Shake the fry pan to turn the meatballs and coat them with the flour mixture.
- Put into the crock pot.
- Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
- Cook for 2 minutes.
- Pour over meatballs.
- cover and cook on LOW 1 to 1 1/2 hours.
- Melt remaining butter and saute the mushrooms.
- Add the mushrooms and the sour cream to the meatballs and heat through.
Nutrition Facts : Calories 81.8, Fat 6, SaturatedFat 2.9, Cholesterol 31.6, Sodium 125.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 5.1
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