Crostini With Fig Jam And Prosciutto Recipes

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FIG AND PROSCIUTTO CROSTINI

Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6



Fig and Prosciutto Crostini image

Steps:

  • Heat broiler.
  • Place baguette slices in single layer on baking sheet.
  • Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
  • Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
  • Sprinkle with pepper.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
6 small figs, cut into quarters
1/2 tsp. ground black pepper

FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI

Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.

Provided by Bonne Maman

Yield 12 servings

Number Of Ingredients 7



Fig, Goat Cheese, and Prosciutto Crostini image

Steps:

  • Preheat oven to 375°F.
  • Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
  • Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
  • Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
  • Fold the slices of prosciutto neatly and place on top of each crostini.
  • Lay fresh arugula leaves on top of each crostini to taste.

1 loaf fresh baguette (cut into 12 slices)
1/4 cup olive oil
1/4 teaspoon salt
4 ounces goat cheese, plain, at room temperature
12 tablespoons Bonne Maman Fig Preserves
12 slices of prosciutto
Fresh arugula

FIG-PROSCIUTTO CROSTINI

Learn how to make this elegant Fig-Prosciutto Crostini appetizer with My Food and Family. You'll love biting into this delightful Fig-Prosciutto Crostini.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 6



Fig-Prosciutto Crostini image

Steps:

  • Heat broiler.
  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with remaining ingredients.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary

CROSTINI WITH FIG JAM AND PROSCIUTTO

Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.

Provided by dojemi

Categories     Low Cholesterol

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3



Crostini With Fig Jam and Prosciutto image

Steps:

  • Cut bread into very thin slices.
  • Toast bread till crispy.
  • Slather with fig jam.
  • Top with prosicutto.

Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8

1 round Italian bread
1 (12 ounce) jar fig jam
prosciutto (1#, very thinly sliced)

CROSTINI WITH PROSCIUTTO, FIGS, AND MINT

Provided by Jamie Oliver

Categories     Fruit     Herb     Pork     Appetizer     Cocktail Party     Valentine's Day     Quick & Easy     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 12

Number Of Ingredients 9



Crostini with Prosciutto, Figs, and Mint image

Steps:

  • Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
  • Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

1 loaf of ciabatta bread, cut into 1/2-inch slices
1 large clove of garlic, peeled and cut in half
Good-quality extra virgin olive oil
6 large ripe figs
12 slices of prosciutto
Small bunch of fresh mint
Extra virgin olive oil
Balsamic vinegar
Freshly ground black pepper

RICOTTA, FIG & PROSCIUTTO CROSTINI

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Provided by Barney Desmazery

Categories     Starter

Time 25m

Yield Makes 6

Number Of Ingredients 6



Ricotta, fig & prosciutto crostini image

Steps:

  • Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
  • Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

6 slices sourdough bread
olive oil , for drizzling
½ x 250g tub ricotta
3 large figs , thinly sliced
90g pack prosciutto
a little clear honey , for drizzling (optional)

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