Crowd Pleaser Punch Recipes
CROWD-PLEASING PUNCH
I have six children, and I developed this punch to serve at each of their wedding receptions. Since then, I've also taken it to anniversary parties and many other get-together.-Ruby Andersen, Harlan, Iowa
Provided by Taste of Home
Time 10m
Yield 100 servings.
Number Of Ingredients 8
Steps:
- In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.
Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
CROWD PLEASER PUNCH
Make and share this Crowd Pleaser Punch recipe from Food.com.
Provided by Carol
Categories Punch Beverage
Time 5m
Yield 20-30 servings approx.
Number Of Ingredients 6
Steps:
- Mix together.
- Add ice.
PARTY PUNCH VI
This punch is easy to make, and is great for parties of all kinds.
Provided by NOTTHEPURPLE1
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 36.7 g, Fiber 0.7 g, Sodium 51.5 mg, Sugar 27.7 g
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
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