CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
CRUMBLE TOPPING
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
CRUMB TOPPING FOR PIES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 2
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g
CINNAMON-OAT CRUMBLE TOPPING
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
OATMEAL CRUMB TOPPING FOR PIES
Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.
Provided by Marg CaymanDesigns
Categories Pie
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine all the ingredients except the butter.
- Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
- Spread crumbs over prepared fruit mixture of your favorite fruit pie.
- Do NOT add top crust.
- Bake as directed in your fruit pie recipe.
- If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
Nutrition Facts : Calories 741.5, Fat 32.3, SaturatedFat 19.7, Cholesterol 81.3, Sodium 486.3, Carbohydrate 109.9, Fiber 3.1, Sugar 71.5, Protein 6.3
CRUMBLE TOPPING
Make and share this Crumble Topping recipe from Food.com.
Provided by FarahC
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
- Top your cakes,pies,and muffins,and crisps with this mixture immediately.
Nutrition Facts : Calories 230.4, Fat 13.5, SaturatedFat 6.8, Cholesterol 27.1, Sodium 8.9, Carbohydrate 26.8, Fiber 0.8, Sugar 17.8, Protein 1.9
OATMEAL CRUMB TOPPING
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add brown sugar, flour and oatmeal.
- Mix well and sprinkle over favorite dessert.
Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1
OAT CRUMBLE TOPPING
A flour-free topping for crumbles
Provided by Gill2015
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the oats and sugar together in a large bowl
- Melt the butter
- Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly
- Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit
- Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling
CRUMB TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1 topping recipe
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Sprinkle crumbs lightly on top of coffee cake.
- Bake as directed.
CRUMB TOPPING FOR MUFFINS
Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough for 12 standard muffins
Number Of Ingredients 5
Steps:
- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
CRUMB TOPPING RECIPE
I topped my peach blueberry pie with this, and it was terrific. Recipe courtesy of Crazy for Crust.
Provided by AmyZoe
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grate cold butter into a large bowl. Alternately, you can dice it small.
- Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like.
- Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
- Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
Nutrition Facts : Calories 302.6, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 3, Carbohydrate 34.6, Fiber 0.6, Sugar 16.7, Protein 2.6
CRUMB TOPPING FOR CLASSIC CRUMB CAKE
Use this crumb topping for our Classic Crumb Cake. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 nine-inch cake
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly. (Alternatively, mix together in an electric mixer.)
VANILLA CRUMB
Provided by Cory Schreiber
Categories Food Processor Mixer Dessert Vanilla Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.
More about "crumb topping recipes"
10 BEST NO BAKE CRUMB TOPPING RECIPES | YUMMLY
From yummly.com
CRUMBLE TOPPING RECIPE - GOOD TO | BAKING RECIPES
From goodto.com
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE …
From thespruceeats.com
3-INGREDIENT CRUMBLE TOPPING - I HEART NAPTIME
From iheartnaptime.net
CRUMB TOPPING - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY OAT CRUMBLE TOPPING RECIPE - FOOD DOLLS
From fooddolls.com
HOW TO MAKE CRUMBLE TOPPING - BBC FOOD
From bbc.co.uk
CHERRY PIE WITH CRUMB TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF FRUIT - KITCHN
From thekitchn.com
HOW TO MAKE CRUMB TOPPING TO ENJOY ON EVERYTHING RECIPE
From myrecipes.com
CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) – BAKING LIKE A …
From bakinglikeachef.com
HERBED BREAD CRUMB TOPPING | CANADIAN LIVING
From canadianliving.com
BEST APPLE CRUMBLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MAKE CRUMBLE TOPPING USING 3 INGREDIENTS - THEFOODXP
From thefoodxp.com
CRUMB TOPPING RECIPE | PBS FOOD
From pbs.org
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING - HEALTHY TASTE …
From healthytasteoflife.com
EASY CRUMB TOPPING RECIPE | RECIPES.NET
From recipes.net
CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
PECAN CRUMBLE TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO FIX CRUMBLE TOPPING (+ MY FOOLPROOF RECIPE)
From foodhow.com
CRUMB TOPPING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST NO BAKE CRUMB TOPPING RECIPES | YUMMLY
From yummly.com
HOW TO MAKE APPLE CRISP WITH A PERFECT CRUMB TOPPING
From seriouseats.com
CRUMBLE TOPPING RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE CRUMB TOPPING: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
CRUMBLE TOPPINGS – CREATIVE FOOD INGREDIENTS
From creativefoods.com
CRUMB TOPPING FOR COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE GREAT STREUSEL TOPPING IN THE FOOD PROCESSOR
From themom100.com
CRUMB TOPPING - A BEAUTIFUL MESS
From abeautifulmess.com
BLUEBERRY MUFFINS | BEST MUFFIN RECIPES | FOOD & WINE
From foodandwine.com
CRUMB TOPPING RECIPE - WOMAN'S DAY
From womansday.com
OAT CRUMB TOPPING FOR FRUIT CRUMBLES | PANTRY RECIPE | KELSEY …
From rachaelrayshow.com
You'll also love