SWEET AND TANGY FROZEN YOGURT SUNDAE
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
- Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
- Line a cookie tray with parchment paper.
- Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.
BREAKFAST SUNDAES
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.
CHERRY-APRICOT YOGURT SUNDAES
Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
CRUNCHY CHICKEN APPLE SALAD SANDWICHES
This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.
Provided by bigbadbrenda
Categories Lunch/Snacks
Time 25m
Yield 12 square, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour water in pan to 3/4 in and bring to simmer.
- Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
- Put on a plate and refrigerate till cool enough to handle. Then finely dice.
- In a bowl stir all remaining ingredients including the chicken.
- Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
- If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.
QUICK CRUNCHY APPLE SALAD
Steps:
- In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY APPLE SIDE SALAD
Steps:
- In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CARAMELIZED APPLE SUNDAES
Make and share this Caramelized Apple Sundaes recipe from Food.com.
Provided by lazyme
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Cut into thin slices; cut each slice in half crosswise.
- In medium skillet, melt butter over medium heat.
- Add apples; cook 2 minutes, stirring frequently.
- Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
- To serve, spoon frozen yogurt into individual dessert dishes.
- Spoon apple mixture over frozen yogurt.
- 1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
- % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
- Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
- Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.
Nutrition Facts : Calories 347.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 16.7, Sodium 122.8, Carbohydrate 65, Fiber 2.7, Sugar 59.8, Protein 3.2
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