CUCUMBER SAKE-TINI
Provided by Mary Corpening Barber
Categories Gin Wine Alcoholic Blender Fruit Vegetable Freeze/Chill Cocktail Party Vegetarian Cocktail Martini Spirit Cucumber Sake Anniversary Birthday Party Grape Drink
Yield Makes about 2 1/2 cups/600 ml; serves 2
Number Of Ingredients 8
Steps:
- Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.
SAKE SHOOTER
Steps:
- Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.
CUCUMBER LYCHEE SAKE
Steps:
- Make ginger simple syrup by combining ginger, and 1 cup water and 1 cup sugar in a small saucepan and simmer until sugar has dissolved. Set aside to cool. Peel cucumbers and cut half of 1 into thin slices. Puree the remaining 1 1/2 cucumbers in a blender. In a shaker, combine sake, pureed cucumber, ginger simple syrup and lychee juice. Shake to combine and serve in ice filled glasses garnished with lychee fruit.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
CUCUMBER, GINGER, AND SAKE SANGRIA
Time 10m
Yield Makes 8 to 10 drinks
Number Of Ingredients 7
Steps:
- Cut cucumber crosswise into three equal pieces. Peel and chop 2 pieces, then put into a blender. Peel 4 lengthwise strips from remaining piece, leaving stripes of green, then halve piece lengthwise and core. Thinly slice crosswise.
- Add water, sugar, fresh ginger, and lemon juice to blender and purée until smooth. Pour through a medium-mesh sieve into a pitcher, then stir in sake, crystallized ginger if using, and cucumber slices. Chill, covered, until ready to serve, up to 2 hours. Serve over ice.
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