Cucumbervinaigrette Recipes

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CUCUMBER VINAIGRETTE

Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6



Cucumber Vinaigrette image

Steps:

  • Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper

CUCUMBER VINAIGRETTE

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6



Cucumber Vinaigrette image

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

ITALIAN VINAIGRETTE

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 7



Italian Vinaigrette image

Steps:

  • Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

CLASSIC VINAIGRETTE

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4



Classic Vinaigrette image

Steps:

  • Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

CUCUMBER HERB VINAIGRETTE

Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.

Provided by januarybride

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 10



Cucumber Herb Vinaigrette image

Steps:

  • Puree all ingredients together in a blender until smooth.

1 small cucumber, peeled, seeded and chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
1/2 teaspoon salt

CURRIED SHRIMP WITH CUCUMBER VINAIGRETTE

Categories     Appetizer     Sauté     Shrimp     Curry     Cucumber     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 7



Curried Shrimp with Cucumber Vinaigrette image

Steps:

  • Purée cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until emulsified. Season with salt and pepper.
  • Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, turning them, until golden brown and just cooked through, 2 to 3 minutes. (If necessary, add more vegetable oil to skillet for second batch.) Transfer shrimp to a plate to cool.
  • Serve shrimp at room temperature with vinaigrette for dipping.

1 English cucumber, halved lengthwise, seeded, and chopped
1/4 cup seasoned rice vinegar
1 tablespoon Asian sesame oil
1 lb large shrimp (20 to 24), shelled and deveined
1/2 tablespoon curry powder
1 to 2 tablespoons vegetable oil
Accompaniment: small cucumber sticks

CUCUMBERS IN VINEGAR

Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.

Provided by Shjya Instance

Categories     Vegetable

Time 10h5m

Yield 1 cucumber

Number Of Ingredients 5



Cucumbers in Vinegar image

Steps:

  • Put cucumbers, garlic, and onion in a bowl.
  • Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
  • (3parts vinegar for every part water).
  • Allow to marinate overnight before serving.

white vinegar
1 cucumber, sliced
water
1 small sliced onion
1 -2 diced garlic clove

CUCUMBER VINAIGRETTE

Categories     Cucumber

Yield makes about 1 cup

Number Of Ingredients 6



Cucumber Vinaigrette image

Steps:

  • Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.

1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper

CLASSIC VINAIGRETTE

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3



Classic vinaigrette image

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7



Cucumber Vinaigrette With Basil and Garlic image

Steps:

  • Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams

1 cup cucumber juice (see recipe)
2 tablespoons plain lowfat yogurt
4 teaspoons finely chopped scallions
2 teaspoons finely chopped fresh basil
1 medium clove garlic, peeled and minced
1/2 teaspoon salt
Freshly ground pepper to taste

CUCUMBER-LEMON VINAIGRETTE

Combine fresh cucumbers, lemon zest and pantry staples like vinegar and extra virgin olive oil to create Cucumber-Lemon Vinaigrette. Cucumber-Lemon Vinaigrette is fresh, fruity and crisp, a perfect pairing for salads and more.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, 2 Tbsp. each

Number Of Ingredients 5



Cucumber-Lemon Vinaigrette image

Steps:

  • Place ingredients in jar with tight-fitting lid; cover with lid.
  • Shake until blended.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g

1/3 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/4 cup extra virgin olive oil
1/4 cup puréed English cucumbers (about 1/2 cucumber)
1 Tbsp. honey
1-1/2 tsp. lemon zest

BASIC VINAIGRETTE

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6



Basic Vinaigrette image

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
  • Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

CUCUMBER DILL VINAIGRETTE

This goes well on fish, rice, chicken or salmon salads.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5



Cucumber Dill Vinaigrette image

Steps:

  • In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 157 milligrams, Sugar 2 grams

1 cup cucumber juice (see recipe)
6 tablespoons buttermilk
2 tablespoons chopped fresh dill
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

VINAIGRETTE

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Vinaigrette image

Steps:

  • In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

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