Curried Butter Bean Salad Recipes

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CURRIED BEAN SALAD

I was looking for a quick, easy recipe to take to a potluck when I saw this recipe in Quick Cooking magazine. It fit the bill perfectly. The flavors were not overpowering. Cook time is chill time.

Provided by Ducky

Categories     Beans

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13



Curried Bean Salad image

Steps:

  • In bowl, combine beans, corn, celery and onions.
  • In jar with tight-fitting lid, combine dressing ingredients and shake well.
  • Drizzle dressing over bean mixture and toss gently until coated.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 399.6, Fat 11.7, SaturatedFat 1.5, Sodium 684, Carbohydrate 61.3, Fiber 14.9, Sugar 4, Protein 16

1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
3 celery ribs, chopped
1/2 cup chopped green onion
1/2 cup cider vinegar
1/4 cup vegetable oil
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon curry powder

CURRIED THREE-BEAN SALAD

Cumin and curry powder give this chilled three-bean salad terrific zip. "I get a lot of compliments on it," says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13



Curried Three-Bean Salad image

Steps:

  • In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well., Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 340 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 524mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 11g fiber), Protein 13g protein.

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
3 celery ribs, chopped
1/2 cup chopped green onions
1/2 cup cider vinegar
1/4 cup vegetable oil
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon curry powder

CURRIED BUTTER BEAN SALAD

A great cheap source of protein butter beans are one of my favourite pulses. This works well as a veggie alternative to prawn cocktail and a great sandwich filling too.

Provided by PinkCherryBlossom

Categories     Beans

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7



Curried Butter Bean Salad image

Steps:

  • Heat oil and gently fry onions for about 10 minutes
  • Add curry powder and stir well, leave to cool.
  • Mix yoghurt with the lemon juice and add to the onion mix. Stir in the butter beans.
  • Serve with the lettuce leaves.

Nutrition Facts : Calories 70.2, Fat 3, SaturatedFat 0.7, Cholesterol 1.9, Sodium 46.9, Carbohydrate 9.8, Fiber 2.1, Sugar 3.5, Protein 2.2

2 teaspoons vegetable oil
2 onions, chopped
2 teaspoons curry powder
150 ml natural yoghurt
1 tablespoon lemon juice
40 g canned butter beans, drained and rinsed
1/2 head lettuce

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