Curzan Seasoning St Croix Recipes
CURZAN SEASONING (ST CROIX)
Make and share this Curzan Seasoning (St Croix) recipe from Food.com.
Provided by Realtor by day
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- grind together in mortar and pestle.
- store in an air-tight container.
SPICY ISLAND SHRIMP
This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.
Provided by Carrie Ann
Categories Caribbean
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender.
- Reduce heat; add shrimp.
- Cook for 5 minutes.
- Stir in tomato sauce, green onions, parsley and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5
PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but seeds in processor. Stir in poppy seeds and serve.
Nutrition Facts : Calories 2251.7, Fat 222.9, SaturatedFat 30.5, Sodium 14.5, Carbohydrate 66.1, Fiber 3.4, Sugar 57, Protein 4.2
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