BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK
Steps:
- 1. Cook and drain macaroni; rinse with cold water. 2. Meanwhile, melt butter or margarine in a pot on the stove. 3. Stir in flour. 4. Add milk and cook, stirring frequently until thickened. 5. Add seasonings and continue cooking on stove for 1 - 2 minutes longer. (I usually add a little more spices than what's called for). 6. Add 3/4 cups cheese and stir until melted; may need to be cooked for 1 more minute to melt the cheese. 7. Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. You can layer the noodles and sauce if you like. 8. Sprinkle the breadcrumbs on top, followed by the remaining 1/4 cup cheese. 9. Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.
DAD PAGE'S MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 2 to 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from heat. Butter two 6-inch cast iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the bread crumbs on top. Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with chopped herbs.
- Preheat the oven to 300 degrees F. Spread the cubes of bread on a baking sheet and toast them in the oven until golden brown, about 15 minutes.
- Place the butter, garlic, and herbs in a small saucepan and heat over low heat until the butter is melted. Toss the toasted bread with the butter mixture in a large bowl and sprinkle with salt and pepper. Process the bread in 2 batches in a food processor until you have fine crumbs. Sift the crumbs through a mesh strainer and process the larger crumbs again until all are fine. (If you do not have a food processor, crush the bread on the baking sheet with a rolling pin.)
DAD'S MACARONI AND CHEESE
My dad's specialty was skillet macaroni and cheese. He always used a combination of high quality freshly grated cheddar, Asiago and dry Jack cheese. He topped the dish with sliced tomato and bread crumbs for an exceptionally cruncy crust and baked it in a cast iron skillet.
Provided by MarieRynr
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400*F.
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic, and cook until they are softened, about 2 minutes.
- Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes.
- Gradually whisk in the milk.
- Add the paprika, nutmeg, salt and pepper.
- Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes.
- Add the cheeses and stir until they are melted.
- Add the macaroni and stir until the noodles are toroughly coated.
- Remove from the heat.
- Do not allow the macaroni to sit at this stage, as it will dry out.
- Butter one 12 inch skillet.
- Transfer the macaroni mixture to the skillet.
- Top with the sliced tomatoes.
- Sprinkle bread crumbs on top.
- Bake until the cheese is bubbling and golden brown, about 30 minutes.
- Garnish with the chopped herbs.
Nutrition Facts : Calories 636.4, Fat 24.6, SaturatedFat 14.5, Cholesterol 66.5, Sodium 898.1, Carbohydrate 78.3, Fiber 3.9, Sugar 12.4, Protein 25.1
GRANDMA'S OVEN BAKED MACARONI AND CHEESE
This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.
Provided by Ray Clawson III
Categories Cheese
Time 39m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 4-6 cups of water in a pot on the stove.
- Add 2 tsp salt.
- Add in 1 cup Elbow Macaroni noodles.
- Boil for 7 minutes.
- Preheat oven to 400F.
- When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
- Scramble the egg, then add the egg to the 1 cup of milk.
- Add in salt and pepper, mix well.
- Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
- mix in 6-8 oz of cheese.
- Add the remaining cheese to the top. Try to cover all the noodles on top.
- Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
- Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.
BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK
I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.
Provided by Jaime in Winnipeg
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain macaroni; rinse with cold water.
- Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.
- Stir in flour.
- Add milk and cook, stirring frequently (5 - 6 minutes in the microwave, stirring every minute) until thickened.
- Add seasonings and continue cooking on stove or in microwave for 1 - 2 minutes longer.
- Add 1 1/2 cups cheese and stir until melted (may need to be cooked for 1 more minute to melt the cheese).
- Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. My dad always layered the noodles and sauce, so that's an option, too.
- Sprinkle the breadcrumbs on top, followed by the remaining 1/2 cup cheese.
- Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.
Nutrition Facts : Calories 376.9, Fat 19.5, SaturatedFat 11.9, Cholesterol 57.7, Sodium 554.8, Carbohydrate 34.8, Fiber 1.5, Sugar 1.3, Protein 15.4
BAKED MACARONI AND CHEESE!
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
Provided by chefclean
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt 3 tablespoons butter in a pot over medium heat. Whisk flour and mustard powder into melted butter until smooth, about 5 minutes. Mix milk, onion, paprika, and bay leaf into flour mixture; bring to a boil, reduce heat to medium, and simmer until sauce is thickened, about 10 minutes. Remove bay leaf from sauce.
- Beat about 2 tablespoons sauce and egg together in a bowl to temper egg. Pour egg mixture into sauce and stir gently. Mix 3/4 of the Cheddar cheese into the sauce until melted and smooth, 2 to 3 minutes; season with salt and pepper. Fold macaroni into cheese sauce and pour into a 2-quart casserole dish. Sprinkle remaining cheese over macaroni mixture.
- Stir panko bread crumbs and 3 tablespoons melted butter together in a bowl; sprinkle over cheese layer.
- Bake in the preheated oven until cheese is melted and topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 39 g, Cholesterol 98.1 mg, Fat 26.5 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 16 g, Sodium 680 mg, Sugar 5.8 g
DAD'S OVEN BAKED RIBS
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
Provided by Nurbel
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
DAD'S HOMEMADE MACARONI AND CHEESE
This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.
Provided by Ransomed by Fire
Categories Cheese
Time 1h
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook macaroni and drain.
- Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
- Top with remaining 2 cups cheese.
- Sprinkle with paprika.
- Bake for 45 minutes or until done.
- Recipe can be halved and cooked in a 9x9 pan.
Nutrition Facts : Calories 353.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 127.6, Sodium 891.1, Carbohydrate 22.8, Fiber 0.8, Sugar 3.6, Protein 19.6
OVEN BAKED MACARONI AND CHEESE
Make and share this Oven Baked Macaroni and Cheese recipe from Food.com.
Provided by good2bdunn
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Cook macaroni according to package directions.
- Melt butter in large sauce pan.
- Saute onion in butter until soft.
- Add flour and mustard to butter and cook until bubbly.
- Turn off heat and stir in milk.
- Put back on heat and stir with wire whisk until sauce thickens.
- Turn off heat and stir in worcestershire and cheese.
- Stir until cheese has melted.
- Add salt to taste.
- Mix in macaroni.
- Pour into 11x15 inch pan.
- Top with parmesan cheese (it adds that extra kick).
- Bake for 20 minutes.
Nutrition Facts : Calories 834.4, Fat 43.9, SaturatedFat 27.2, Cholesterol 132.7, Sodium 644.4, Carbohydrate 73.9, Fiber 2.8, Sugar 2, Protein 35.4
DAD'S MACARONI AND CHEESE
This is my favorite and the most easy macaroni and cheese you will ever make!!!! My dad made it for us growing up...the addition of tomato soup is key!
Provided by skinnychef
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Preheat oven to 350°F.
- Pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. Add 3/4 of the cheese to the casserole and mix.
- Drain macaroni and add to tomato/cheese mixture, stir. Put remaining cheese on top and cover. Bake at 350 F for 30 minutes until bubbly.
Nutrition Facts : Calories 407.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 21.6, Sodium 976.5, Carbohydrate 55.1, Fiber 5.3, Sugar 10.6, Protein 32.1
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