Deelish German Pancakes Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
• In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
• Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Steps:

• Preheat the oven to 400°F (205°C).
• Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
• Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
• Serve warm with powdered sugar and sliced strawberries.
• Enjoy!

Steps:

• In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
• With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
• Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
• Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
• Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
• Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
• Sprinkle lightly with powdered sugar and serve!