PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.
Provided by Bone Man
Categories Sauces
Time 40m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
- Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
- I store mine in gallon jugs in the refrigerator.
- For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.
DEER CAMP BBQ SAUCE VARIANT RECIPE
Provided by á-44003
Number Of Ingredients 10
Steps:
- Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.
More about "deer camp bbq sauce variant recipes"
VENISON RIBS WITH BARBECUE SAUCE | RICARDO - RICARDO …
Web Aug 28, 2009 Add the spices and stir to blend. Add the remaining ingredients. Bring to a boil and simmer for 8 to 10 minutes or until the …
From ricardocuisine.com
5/5 (3)Category Main DishesServings 4Total Time 2 hrs 35 mins
From ricardocuisine.com
5/5 (3)Category Main DishesServings 4Total Time 2 hrs 35 mins
PRIDE OF DEER CAMP BARBECUE SAUCE - FRUGAL HAUSFRAU
Web Feb 1, 2015 It gets used as a mop (meaning it gets slathered on the meat as it cooks or smokes) and as a marinade and it gets tossed into any of …
From frugalhausfrau.com
Reviews 14Estimated Reading Time 5 minsServings 2
From frugalhausfrau.com
Reviews 14Estimated Reading Time 5 minsServings 2
TEXAS-STYLE BARBECUE VENISON ROAST | MEATEATER COOK
Web Jul 20, 2020 Barbecue sauce 1 tbsp. butter 3 tbsp. yellow onion, minced 2 tbsp. apple cider vinegar 6 tbsp. water 1 cup ketchup
From themeateater.com
From themeateater.com
BILLY'S BAR-B-QUE (CROCKPOT VENISON) - BIGOVEN
Web INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or …
From bigoven.com
From bigoven.com
SWEET AND SPICY DEER BBQ SAUCE - LEGENDARY WHITETAILS
Web Sweet and Spicy Deer BBQ Sauce A sauce for the deer hunter with great taste…….. Ingredients – 1 tbsp olive oil – 2 minced garlic cloves – 1/2 cup sweet onion – 1 seeded & minced jalapeno peppers – 32 oz ketchup – 1 …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
DEER CAMP RECIPES/MENU/FOOD IDEAS
Web First, fry up the mushrooms until they are brown. Then add the scrambled eggs to the mushrooms. Plan on using 4-5 eggs per person, and depending on the size of the pan/griddle you may have to make more then one …
From mideercamp.com
From mideercamp.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
Web Jun 27, 2023 Recipe: North Carolina Vinegar Sauce Red pepper flakes amp up the flavor in this vinegar sauce. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. …
From nytimes.com
From nytimes.com
10 BEST BARBECUE VENISON RECIPES | YUMMLY
Web Jun 27, 2023 teriyaki sauce, cooking oil, cooked white rice, venison, scallions and 2 more Venison Brats misshomemade.com kosher salt, ground allspice, marjoram, freshly …
From yummly.com
From yummly.com
DUTCH OVEN VENISON & APPLE BBQ CAMP BEANS RECIPE
Web Apr 2, 2021 Directions: In a 10- or 12-inch Dutch oven suspended over an open fire or nestled in the coals at the edge of your campfire, start by cooking the bacon. Once the …
From petersenshunting.com
From petersenshunting.com
GRILLED CHICKEN WITH PRIDE OF DEER CAMP BARBECUE SAUCE RECIPE
Web Save this Grilled chicken with Pride of Deer Camp barbecue sauce recipe and more from The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for …
From eatyourbooks.com
From eatyourbooks.com
SLOW COOKER VENISON BARBECUE - THE MAGICAL SLOW COOKER
Web Nov 1, 2022 Step One – Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two – Rub the Venison roast all over with this seasoning rub. Step …
From themagicalslowcooker.com
From themagicalslowcooker.com
BEST DEER HEAD WITH BBQ SAUCE RECIPES | FOOD NETWORK …
Web Feb 4, 2022 Step 1. With a knife, remove the skin, the ears and the muzzle from the deer head. Put the head, the vegetables and the herbs in a large pot. Fill with cold water and …
From foodnetwork.ca
From foodnetwork.ca
BEST PRIDE OF DEER CAMP BARBECUE SAUCE MARINADE RECIPES
Web Steps: Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil.
From alicerecipes.com
From alicerecipes.com
"PRIDE OF THE DEER CAMP" BBQ SAUCE RECIPE - COOKING INDEX
Web The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 …
From cookingindex.com
From cookingindex.com
PRIDE OF DEER CAMP BBQ SAUCE - KOMODO KAMADO
Web Dec 15, 2021 1.1 1/2 cup brown sugar 2. 1 1/2 cup Worcestershire sauce 3. 1 1/2 cup prepared yellow mustard ( French's is good ) 4. 1 Qt. Ketchup 5. 1/2 cup FRESH ground …
From komodokamadoforum.com
From komodokamadoforum.com
DEER BARBECUE RECIPE - RAMBLING ANGLER OUTDOORS
Web Preheat your oven to 325 degrees. Remove the meat from the pot and place in a cooking pan. Using two forks shred the meat so that you are left with a pan of shredded venison. …
From ramblingangler.com
From ramblingangler.com
THE DAILY MEAL
PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE - LUNCHLEE
Web Feb 3, 2023 If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. …
From lunchlee.com
From lunchlee.com
PIN ON RECIPES - PINTEREST
Web Ingredients Condiments • 1 cup Ketchup • 1 tbsp • 1/2 cup • 1/2 cup Worcestershire sauce Baking & Spices • 2 tbsp • 1/2 cup • 2 tbsp • 1/2 cup Salt • 3 cups • 1 cup White wine …
From pinterest.com
From pinterest.com
You'll also love