PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
OLD-FASHIONED PEANUT PATTIES
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Provided by LoriLee in TX
Categories Candy
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6
EASY PEANUT PATTIES
Make and share this Easy Peanut Patties recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 10m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
- Remove from the heat and stir in the vanilla.
- Beat for 3 minutes until thickens and stir in the peanuts.
- Drop by tablespoon full onto wax paper and allow candy to harden.
- Store in an airtight container.
- For gifts, give in tins.
Nutrition Facts : Calories 1703.4, Fat 79.2, SaturatedFat 14.3, Cholesterol 27.4, Sodium 449.8, Carbohydrate 223.3, Fiber 12.7, Sugar 189.9, Protein 44.2
PEANUT PATTIES
Make and share this Peanut Patties recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 24 patties
Number Of Ingredients 4
Steps:
- Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker). Bring to a boil.
- Turn burner to simmer and cook for 1 hour.
- Remove from heat and add 1 teaspoon vanilla.
- Beat until creamy as it cools.
- Beating is a must for it to turn out right. Spoon out into buttered muffin pan.
Nutrition Facts : Calories 200.3, Fat 7.9, SaturatedFat 1.3, Cholesterol 1.4, Sodium 13.6, Carbohydrate 31.1, Fiber 1.3, Sugar 24, Protein 4.3
BREAKFAST PATTIES
Provided by Alex Jamieson
Categories Mushroom Nut Onion Rice Breakfast Brunch Bake Vegetarian Buffet Oat Chill Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Kosher
Yield Makes 12 patties
Number Of Ingredients 11
Steps:
- 1. Place a large skillet over medium-low heat. Add the oil, flour, and soy sauce. Whisk well to combine.
- 2. Whisk in vegetable stock or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
- 3. Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
- 4. Preheat oven to 350°F.
- 5. Line a baking sheet with parchment paper.
- 6. Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
- 7. Bake for 20 minutes, and serve. If freezing, wrap each patty individually in plastic wrap.
PEANUT PATTIE
Make and share this Peanut Pattie recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, water, and karo syrup in saucepan.
- Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.
- Remove from heat, stirring constantly.
- Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.
- When candy begins to thicken, pour into desired shape.
- A pie pan is perfect for a large pattie.
- An English muffin pan works best for small patties.
- When cool enough to handle, remove from the pans and wrap in plastic wrap.
Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 3.4, Sodium 191, Carbohydrate 58.6, Fiber 2.4, Sugar 44.3, Protein 7.4
DELICIOUS PEANUT PATTIES
Well, Not exactly patties, more like small burgers or schnitzels but with no meat and no milk! My sister in law brought it once to a family dinner and we all devoured it in minutes. Thank you Efrat! Yummies that won't last 5 minutes anywhere. (Especially if you dip them in Sweet Chilly Sauce).
Provided by Nogwoman
Categories Corn
Time 20m
Yield 40 mini size patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
- Add flour and eggs to the mixture. Blend everything.
- Add salt and pepper(to taste).
- Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
- Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
- Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).
Nutrition Facts : Calories 255.7, Fat 14.8, SaturatedFat 2.3, Cholesterol 70.5, Sodium 40.4, Carbohydrate 23.5, Fiber 4.2, Sugar 3, Protein 11.6
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