Deviled Bean Toss Recipes

DEVILED GREEN BEANS

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Provided by justme 3

Categories Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Deviled Green Beans image

Steps:

Drain liquid from beans into a saucepan.
Bring to boiling; cook liquid till reduced to about one-third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.

Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5

Ingredients

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

ANTIPASTO TOSS

This classic Italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 4h15m

Yield 8

Number Of Ingredients 9

Antipasto Toss image

Steps:

Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper.
Cover and refrigerate up to 4 hours. Toss just before serving.

Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 60 mg, Fat 1, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

Ingredients

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1 jar (6 ounces) marinated artichoke hearts, undrained
1/4 cup sliced ripe olives, drained
1/2 cup herb-and-garlic or Italian dressing
2 bunches romaine, torn into bite-size pieces
1 bunch leaf lettuce, torn into bite-size pieces
2 hard-cooked eggs, sliced
1/2 cup sliced pepperoni
Freshly ground pepper

DEVILED SWISS STEAK

This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.

Provided by Cat Berner

Categories Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

Deviled Swiss Steak image

Steps:

Preheat oven to 325.
In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
Dredge round steak in this mixture.
Heat oil in large skillet over medium-high heat. Brown steak on both sides.
Remove and place in a shallow baking dish.
Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
Pour over the steak.
Cover with tin foil and bake for 2 hours.

Ingredients

2 lbs round steaks, cut into serving pieces
1/2 cup flour
salt and pepper
1 cup sliced onion
1 tablespoon mustard powder
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

DEVILED GREEN BEANS

Make and share this Deviled Green Beans recipe from Food.com.

Provided by MrsEl

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Deviled Green Beans image

Steps:

Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
Drain beans, reserving 3 Tbsp cooking liquid.
(This may be done ahead.) Refrigerate until ready to finish.
About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
Add onion and cook just until softened.
Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
Add to the onions and stir.
Add the beans and stir to coat.
Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
Taste and add salt if needed.

Nutrition Facts : Calories 112.5, Fat 6.7, SaturatedFat 2.5, Cholesterol 6.1, Sodium 215.7, Carbohydrate 12.5, Fiber 4.1, Sugar 4.7, Protein 2.6

Ingredients

4 cups green beans, pieces in 1 inch lengths
2 cups water
2 tablespoons bacon grease or 2 tablespoons olive oil
1/2 cup minced onions or 1/2 cup shallot
2 teaspoons Dijon mustard
2 teaspoons soy sauce
2 teaspoons brown sugar
salt

DEVILED GREEN BEANS

Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.

Provided by Tebo3759

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Deviled Green Beans image

Steps:

Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
Drain beans, add mustard mixture, toss to combine.
Microwave, covered, on high 1 minute or until heated through.

Nutrition Facts : Calories 80.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 85.7, Carbohydrate 10.8, Fiber 2.3, Sugar 4.5, Protein 1.6

Ingredients

1 lb frozen cut green beans
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons prepared mustard
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons vinegar

DEVILISH DEVILED GREEN BEANS

This is a fun way to make green beans, with a nice, soft spicy taste. From a cookbook called, "Six Ingredients or Less." It can also be made in the microwave in a pinch!

Provided by Helping Hands

Categories Vegetable

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

Devilish Deviled Green Beans image

Steps:

Saute chopped onions over med heat until tender and golden.
Add mustard and horseradish and stir well.
Add green beans and stir well.
Heat thru and serve.

Nutrition Facts : Calories 254.7, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 245.5, Carbohydrate 23.2, Fiber 9, Sugar 6.3, Protein 5.2

Ingredients

1 (16 ounce) can green beans, drained
3 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 medium onion, chopped finely