Don Pablo Queso Dip Recipes

Steps:

• In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
• Yield: 2 to 3 Servings.

Steps:

• Saute onion in butter.
• Add all the tomatoes and cook until thick.
• Add cheeses and cook to thick and smooth, stirring often.
• Refrigerate overnight.
• Heat to eat.

Steps:

• Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
• Puree until smooth.
• Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
• Add optional jalepeno peppers to taste.

Steps:

• Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.

Steps:

• Combine all of ingredients in crockpot.
• Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
• Thin with more milk or cream if necessary.
• Taste and adjust seasoning.
• For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
• Serve hot from crock with tortilla chips.