Double Decker Tomato Sandwiches Recipes

Steps:

• Brown bacon slices and drain on paper towels. When cool, break each slice in half.
• Toast bread slices.
• Spread mayonnaise on 2 slices of bread.
• Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
• Repeat procedure for remaining three sandwiches.
• Slice diagonally.

Steps:

• Cook the bacon and place on paper towels. When cool, break each slice in half.
• Toast the bread slices.
• Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.
• Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!

Steps:

• In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.

Steps:

• Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
• Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
• Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
• I usually make a nice summer soup to go along with these.

Steps:

• Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
• Heat sauté pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
• Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
• Cook 4-6 minutes until cooked through to desired doneness.
• Toast bread slices and set aside.
• Meanwhile, mix mayonnaise and ½ tsp Old Bay Seasoning.
• Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
• For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
• Top lettuce with 2nd piece of toast mayonnaise side down.
• Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down. Continue until 4 sandwiches are made.
• Cut on the diagonal and serve.