LOADED SMASHED NEW POTATOES
Here's a new twist on new potatoes. I've been seeing and hearing about smashed potatoes and decided to try my hand at it. I was not disappointed. I watched a video some time ago by Rachael Ray (I think) that inspired me to make these. Hers were simply smashed, seasoned and fried. I decided to "load" mine. These were a big hit for lunch today with our Slow Cooker Pulled Pork BBQ sammies. Hope you enjoy! Photo's are mine.
Provided by Diane Atherton @DeeDee2011
Categories Potatoes
Number Of Ingredients 8
Steps:
- Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off.
- Heat white truffle oil over a medium heat in a 10-inch or larger frying pan until hot.
- With the back of a spatula, press potatoes flat being careful to not flatten to much (be careful in handling, you don't want to burn your hands); transfer potato patties to frying pan. Sprinkle with salt and pepper to taste.
- Fry to a golden brown on both sides (flipping only once). Once you flip, season with salt and pepper again.
- Place about a tablespoon of shredded cheese on each smashed potato. Once cheese begins to melt, transfer to serving plate. If desired, add bacon and a dollop of sour cream; spinkle with chives. Serve!
SMASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pan and cover with cold water. Place over medium heat and bring to the boil. Simmer until fork-tender, 20 to 25 minutes, then drain.
- Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated cheese. Season to taste. Serve hot, topped with some extra green onions for garnish.
CHEESY SMASHED POTATOES
Age group: 12 to 16 years Skill level: intermediate
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
- Preheat the oven to 350 degrees F.
- Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
- Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
- Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.
CHEESY MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.
- Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.
More about "dressed up cheesy smashed potatoes dee dees recipes"
EASY ROASTED SMASHED POTATOES WITH CHEESE! - 365 DAYS …
From 365daysofbakingandmore.com
4.4/5 (63)Total Time 40 minsCategory Side DishCalories 277 per serving
CHEESY BAKED MASHED POTATOES RECIPE (WITH …
From thekitchn.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CHEESY SMASHED BAKED POTATOES RECIPE - JUST SHORT OF …
From justshortofcrazy.com
CRISPY CHEDDAR SMASHED POTATOES | KENDALL-JACKSON
From kj.com
CHEESY MASHED POTATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
CHEESY POTATOES (NO CANNED SOUP) - PINCH AND SWIRL
From pinchandswirl.com
LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
From natashaskitchen.com
SMASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 78Calories 176 per servingCategory Appetizer, Side Dish
HOMEMADE CHEESY POTATOES - SIMPLY SCRATCH
From simplyscratch.com
CHEESY, CRISPY SMASHED POTATOES - POTATOES USA
From potatogoodness.com
EASY, CREAMY, AND CHEESY MASHED POTATOES RECIPE
From ramshacklepantry.com
CHEESY RANCH SMASHED POTATOES | 12 TOMATOES
From 12tomatoes.com
CHEESY SMASHED POTATOES - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
DRESSED UP CHEESY SMASHED POTATOES - DEE DEE'S | RECIPE
From pinterest.com
SMASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love