Dump Meatloaf Recipes
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
DUMP MEATLOAF
Make and share this Dump Meatloaf recipe from Food.com.
Provided by Mainely Debbie
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.
- Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.
Nutrition Facts : Calories 593.3, Fat 22.8, SaturatedFat 8.1, Cholesterol 183.4, Sodium 1842.5, Carbohydrate 43.5, Fiber 3.1, Sugar 13.8, Protein 51.9
DUMP IT IN MEATLOAF
Okay, I know I called the last one the best ever, but this one is really delicious plus I didn't have to chop anything! My DH loves it and told me to stop looking for any others because this one is it. I did not put a topping on it, but you can serve it with whatever condiments you'd like. I made the recipe up as I went along, so I'm posting it before I forget what went into it. Please excuse any guesswork as to quantities. I just cook, I don't always measure.
Provided by Snowpeas
Categories Meat
Time 1h25m
Yield 1 meatloaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ingredients together in a large bowl.
- I start with a wooden spoon just to get things going and I finish with my hands.
- When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
- Place dish in oven.
- Bake for about an hour or until it is brown on top and done in the middle.
- Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
- Slice and enjoy.
Nutrition Facts : Calories 354.6, Fat 20.6, SaturatedFat 8.3, Cholesterol 146, Sodium 843.8, Carbohydrate 15.9, Fiber 1, Sugar 1.6, Protein 24.7
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